TROPICAL FRUIT AND CAKE TRIFLE

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Tropical Fruit and Cake Trifle image

Provided by Marge Perry

Categories     Cake     Dessert     Kid-Friendly     Tropical Fruit     Self     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Serves 16

Number Of Ingredients 12

1 package (3.4 ounces) vanilla pudding
Vegetable oil cooking spray
1 1/2 cups sugar, divided
1 cup cake flour, sifted
1/8 teaspoon salt
12 large egg whites (or 2 1/2 cups store-bought egg whites)
1/2 teaspoon cream of tartar
1/2 cup peach jam
1/2 cup shredded coconut
1 1/2 cups heavy cream
1/2 teaspoon coconut extract
8 cups fruit, such as mango, papaya, kiwi, strawberries, banana, cut into 1-inch pieces

Steps:

  • Make pudding as directed on package. Heat oven to 350°. Line a 13" x 17" baking pan with parchment paper; coat with cooking spray. In a bowl, combine 3/4 cup sugar, flour and salt. In another bowl, beat egg whites with an electric mixer until foamy. Add cream of tartar; beat until soft peaks form. Slowly add remaining 3/4 cup sugar, beating until mixture is thick and shiny. Fold flour mixture into egg mixture in four batches; spread batter in pan. Bake until golden, 20 to 25 minutes. Loosen sides of cake with a knife; let cool. In a bowl, microwave jam for 30 seconds. Invert cake on cutting board; spread with jam and cut into 2-inch squares. In a nonstick pan over medium-high heat, toast coconut, stirring, 4 minutes. In another bowl, beat cream and coconut extract with an electric mixer until peaks form. Reserve 1/4 cup whipped cream. Fold pudding and 1/4 cup coconut into remaining whipped cream. In a large glass bowl, assemble trifle: Layer 1/3 cake squares, 1/3 fruit and 1/3 pudding mixture; repeat twice. Top with remaining 1/4 cup whipped cream and 1/4 cup coconut.

Haji Gahfar
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I love the combination of tropical fruits and cake in this trifle. It's a delicious and refreshing dessert.


Rita Nemerem
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This trifle is a great way to use up leftover cake. It's also a fun and easy dessert to make with kids.


Prince Samapundo
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I made this trifle for my family and they all loved it. It's a great dessert for any occasion.


Luqmanali siyal
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This trifle is so delicious and refreshing. It's the perfect dessert for a hot summer day.


Diana Mendez
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I love the tropical flavors in this trifle. It's the perfect dessert for a summer party.


BEN OGAR
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This trifle is a great way to use up leftover cake. It's also a fun and easy dessert to make with kids.


sheila manyorio
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I made this trifle for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


Sunni Aldrich
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This trifle is so easy to make and it's always a crowd-pleaser. I love that I can use whatever tropical fruits I have on hand.


Sujan Sapkota
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I followed the recipe exactly and the trifle turned out great! It was a little time-consuming to make, but it was worth it.


Khutsiso Matlou
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This trifle is absolutely delicious! The combination of tropical fruits and cake is perfect. I will definitely be making this again and again.


mdnaim hosain
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I made this trifle for my family and they all raved about it. The flavors were perfect and the trifle was so easy to make.


Saifii Raajmii
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This trifle was a huge hit at our party! Everyone loved the combination of tropical fruits and the moist cake. I will definitely be making this again.