TROPICAL FOODS TRAIL MIX BRITTLE
Steps:
- Grease baking sheet with butter and set aside for later use. Coat the interior of a heavy 3 quart saucepan with butter. Add sugars, corn syrup, maple syrup, salt and water to the coated saucepan. Bring to a boil, stirring occasionally. Once a rapid boil is achieved, add butter. Continue boiling until a temperature of 310 degrees is indicated on a candy thermometer. (Topping the mixture with a lid helps during this process to increase the heat within the saucepan without burning the mixture.) Once at 310 degrees, add Diet Delight®, vanilla, apple pie spice, and baking soda. Quickly stir in ingredients and pour onto the buttered baking sheet while the mixture is foamy; spread as thin as possible. Allow the mixture to set and cool completely, approximately one hour. Once cool, break brittle into pieces and serve.
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Ruba Salman
[email protected]I'm allergic to nuts, so I substituted sunflower seeds and pumpkin seeds. It turned out great!
Chotta Don
[email protected]This brittle is a great way to use up leftover nuts and seeds.
Arn Arc
[email protected]I'm not usually a fan of brittle, but this recipe changed my mind. It's so light and airy, and the tropical flavors are amazing.
Malaika Fatima
[email protected]This brittle is the perfect combination of sweet and salty. I can't get enough of it!
Lariza Duarte
[email protected]I love the tropical flavors in this brittle. It's a perfect summer snack.
Phoenix Frecklington
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious.
R Savage
[email protected]I made this for my kids and they loved it! It's a great way to get them to eat their nuts and seeds.
Jamie Uwejeya
[email protected]This brittle is so addictive! I can't stop eating it.
be ka eman
[email protected]I've made this recipe several times and it always turns out perfect. I love the combination of nuts, seeds, and dried fruit. It's the perfect snack for on the go.
Bipana Kuna
[email protected]This was a hit at my party! Everyone loved the crunchy brittle and the sweet and tangy tropical flavors.
Aby Aby
[email protected]Just made this and it's delicious! I used macadamia nuts instead of cashews and added some dried pineapple. The brittle is so easy to make and the tropical flavors are amazing together.