TROPICAL DUMP CAKE
Steps:
- 1. Preheat oven to 350. Dump both of the fruits and their juices into a 9x12 pyrex baking dish. Pour the dry cake mix on top of the fruit and spread out evenly.
- 2. Mix oatmeal, coconut and sprinkle over cake mix with fingers. Melt butter and pour on top evenly. It should cover the entire cake mix. Bake for 1 hour and serve with ice cream.
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Iryn Nampina
n-i21@gmail.comThis cake is perfect for any occasion.
Andrew Ortiz
andrew-ortiz59@aol.comThis cake is a great way to impress your guests.
Rizwan G Fizan
r@gmail.comI can't wait to try this cake with different fruits, like berries or peaches.
Mohammed Khirul Alam Sohail
sohail72@yahoo.comThis cake is a great base for adding your own flavors. I added some chopped nuts and chocolate chips and it was delicious!
Shujaat Hussain
hussain.shujaat@yahoo.comI followed the recipe exactly and my cake turned out dry.
Amna Orakzai
o.a93@aol.comThis cake is a bit too sweet for my taste.
Naser Rrusta
n_r52@hotmail.frI made this cake with a gluten-free flour blend and it turned out great!
Elizabeth Marie
e_m@gmail.comThis cake is so easy to make, and it's a great way to use up ripe fruit.
Asad Asad Shahzad
shahzada35@aol.comI'm not a big fan of pineapple, but I loved this cake! The mango and coconut flavors really balance out the pineapple.
Soleha Mohamad Sulamad
sulamad@yahoo.comThis cake is perfect for summer! It's light and refreshing, and the tropical flavors are amazing.
Trayray
trayray@hotmail.comI made this cake for a party and it was a huge hit! Everyone loved it.
Noneth wU glitch
glitch.n@gmail.comThis cake was so easy to make and it turned out delicious! I used fresh pineapple and mango, and the cake was so moist and flavorful. I will definitely be making this again.