TROPICAL DRIED-FRUIT CHUTNEY
Steps:
- Scrape seeds from vanilla bean into heavy medium saucepan. Add bean, Sherry, cinnamon sticks, and star anise. Bring to simmer over medium heat. Add all dried fruits; return to simmer, stirring occasionally. Simmer until Sherry is almost evaporated, stirring occasionally, about 15 minutes. Remove from heat. Mix in enough pineapple juice by tablespoonfuls to moisten chutney. Transfer to bowl, cover, and refrigerate until cold, at least 3 hours. (Chutney can be made 1 day ahead. Keep refrigerated.)
- Remove vanilla bean, cinnamon sticks, and star anise from chutney. Mix in mint and cilantro and serve.
- *Brown star-shaped seedpods; available in the spice section of some supermarkets and at specialty foods stores and Asian markets.
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minhaj Alu
[email protected]This chutney is a waste of time and ingredients. Don't bother making it.
Janka Farkasova
[email protected]This chutney is just okay. I've had better.
Sunil Gupta
[email protected]I'm not sure what all the hype is about this chutney. It's not bad, but it's not amazing either.
jihad Haji
[email protected]This chutney is a great way to use up leftover fruit, but it's not something I would make again. The flavor was just okay.
Wajahat Ahmed
[email protected]I followed the recipe exactly, but my chutney turned out too runny. I'm not sure what I did wrong.
padam thapa
[email protected]This chutney is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Babel X
[email protected]I love the versatility of this chutney. It's great on sandwiches, crackers, or even as a dipping sauce for chicken nuggets.
Heroherohero uwu
[email protected]This chutney is a great make-ahead dish. I made a big batch and it's been keeping well in the refrigerator for weeks.
Hadii Mehar
[email protected]I'm not a huge fan of dried fruit, but I really enjoyed this chutney. The flavors are well-balanced and the texture is perfect.
Md. Selim reja Habib
[email protected]This chutney is a great way to add a pop of flavor to your dishes. I especially love it with grilled chicken or fish.
Ali Babasaleh
[email protected]I followed the recipe exactly and the chutney turned out perfectly. It's so delicious and I can't wait to share it with my friends.
Ch AlEe
[email protected]I love the combination of dried fruits in this chutney. I always have a hard time choosing just one, so it's great to have them all in one recipe.
Harmony Mattah
[email protected]This chutney is a bit time-consuming to make, but it's worth the effort. The flavors are out of this world!
Volsec K9unit
[email protected]I'm not usually a fan of chutney, but this one is a game-changer. It's so flavorful and versatile. I've been using it on everything from sandwiches to grilled meats.
Jaelyn Alvarado
[email protected]This chutney is a great way to use up leftover dried fruit. I had a bunch of odds and ends in my pantry, and this recipe was the perfect way to use them up.
Oheneba David
[email protected]I love the vibrant colors of this chutney. It's so inviting and cheerful. The flavor is just as good as it looks - sweet, tangy, and full of tropical fruit flavor.
Filicia Medupi
[email protected]Amazing! This tropical chutney is a perfect balance of sweet and tangy, with a wonderful depth of flavor from the dried fruits and spices. I served it with grilled chicken and rice, and it was a huge hit!