TROPICAL CREAM CAKE
This is one of those cakes that you lick the beaters, the wooden spoon, and bowl and you just can't get enough of the batter. It smells wonderful while it is baking.... trust me when I say you wake up the next day and the first thought you have is I can't believe I ate the whole thing. You can bake this in a loaf pan or bundt...
Provided by SK H
Categories Cakes
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350
- 2. Chop the orange with skin on and put the cup of peaches and the chopped orange in the blender. Blend until smooth.
- 3. Add flour, 1 1/2 cup of sugar (save the rest for the cream), baking powder, salt. Combine well then add orange and peach mixture eggs and melted butter. Combine with mixer on medium.
- 4. In a greased bundt or two loaf pans pour the cake batter in....(caution if you taste it you will continue to taste it several more times before you get in the oven)
- 5. Soften the cream cheese in the microwave. With your mixer combine the remaining sugar and the cream cheese. After it combined add dollops of it on the top of the cake and with knife cut the cheese mixture through the cake. Swirling, whirling and twirling it.
- 6. Bake for 45-50 minutes until a toothpick or strand of uncooked spaghetti comes out clean.
- 7. Cool for about 10-15 minutes and then flip onto a plate.
- 8. While the cake is cooling add the orange juice to the coconut and mix it up and let it set until the cake is cooled. Add enough powdered sugar to the orange and coconut to make a glaze of your desired consistency. Drizzle it over the cake and enjoy!
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adewale toluwalase
[email protected]I'm allergic to pineapple, so I'm not sure if I can make this cake. Are there any substitutions that I can use?
Amanda Story
[email protected]This cake looks like it would be perfect for a summer party. I'm definitely going to try it.
kristy workey
[email protected]I'm not a big fan of tropical flavors, but this cake looks so good that I'm willing to give it a try.
mdjakaria gazi
[email protected]This cake looks amazing! I can't wait to try it.
Gannat Hossam
[email protected]I'm not sure what went wrong, but my cake did not turn out like the picture. It was dense and dry, and the frosting was too runny.
hafiz ali
[email protected]This cake was a disappointment. The texture was dry and crumbly, and the cake was not very flavorful. I would not recommend this recipe.
Ronda Parsons
[email protected]This cake was a bit too sweet for my taste, but it was still good. The texture was light and fluffy, and the cake was moist and flavorful.
KL 15
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! It was a perfect dessert for a summer party.
Mrshere Baloch
[email protected]This cake was easy to make and so delicious! The flavors were well-balanced and the cake was moist and fluffy. I would definitely recommend this recipe.
R.k Shrestha
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a big hit with my family and friends. The only thing I would change next time is to add a little more pineapple.
Eze Nonso
[email protected]This cake was an absolute delight! The combination of the tropical fruit flavors and the creamy filling was simply divine. The texture was light and fluffy, and the cake was moist and flavorful. I will definitely be making this again soon!