TROPICAL CRANBERRY COBBLER
The sunny island flavors of pineapple and orange go so well with the tart cranberries in this Hawaiian-inspired dessert. A scoop of vanilla ice cream makes it a creamy treat. -Jeanne Holt, Mendota Heights, Minnesota
Provided by Taste of Home
Categories Desserts
Time 4h20m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a greased 6-qt. oval slow cooker, layer cranberries, pineapple and 3/4 cup coconut. In a bowl, mix marmalade, brown sugar and melted butter; spoon evenly over fruit., In a large bowl, combine first 7 topping ingredients; beat on low speed 1 minute. Beat on medium 2 minutes. Pour over filling., Cook, covered, on low until top springs back when lightly touched, about 4 hours. Turn off slow cooker. Remove insert; let stand 15 minutes before serving. If desired, serve with whipped cream. Sprinkle with toasted coconut.
Nutrition Facts : Calories 514 calories, Fat 22g fat (13g saturated fat), Cholesterol 98mg cholesterol, Sodium 508mg sodium, Carbohydrate 78g carbohydrate (59g sugars, Fiber 2g fiber), Protein 5g protein.
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Usaid Waheed
[email protected]The cobbler was easy to make and the flavor was great! I would definitely recommend it.
Robert Gamble
[email protected]This cobbler was a bit too sweet for my taste, but it was still good.
Uniq Bahadur
[email protected]The cobbler was delicious! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Bilal Hassan
[email protected]This cobbler was a bit too tart for my liking, but I think that's just a personal preference.
Leah Hernandez
[email protected]The cobbler was easy to make and the flavor was great! I would definitely recommend it.
Sunil Wahi
[email protected]This cobbler was a hit at my party! Everyone loved the combination of cranberries and other fruits.
matsetela Daniel
[email protected]The cobbler was a little too sweet for my taste, but the crust was flaky and delicious.
Eyman Mk
[email protected]This cobbler was easy to make and the flavor was amazing! I will definitely be making it again.
Abdi Jazz
[email protected]I made this cobbler for a special occasion and it was a huge hit! Everyone loved the unique flavor of the cranberries.
Natasha Walker
[email protected]This cobbler was a bit too tart for my liking, but the crust was delicious.
Peggy Plouffe
[email protected]I followed the recipe exactly and the cobbler turned out perfect! It was the perfect dessert for a summer gathering.
Pennylee Gitkos
[email protected]The cobbler was easy to make and the flavor was great! I would definitely make it again.
Ave Jordan
[email protected]This cobbler was a little too sweet for my taste, but it was still good.
Davie Courtney
[email protected]I'm not a big fan of cranberries, but I really enjoyed this cobbler. The crust was flaky and the filling was sweet and tart.
Ayomide Adenuga
[email protected]This cobbler was easy to make and turned out great! The cranberries added a nice tartness to the dish.
Md Arman mia
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it. The crust was especially delicious.
Hakeem Khankili
[email protected]This cobbler was a hit with my family! The cranberries gave it a tart and tangy flavor that balanced out the sweetness of the other fruits. The crust was flaky and buttery, and the filling was thick and juicy. I will definitely be making this again!