TROPICAL COMPOTE DESSERT
To make a more adult version of this recipe, use brandy instead of the extra tropical fruit juice. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 2h30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Drain tropical fruit, reserving 1/4 cup liquid. Combine tropical fruit and jalapeno in a 1-1/2-qt. slow cooker. Combine the sugar, ginger, cinnamon and reserved juice; pour over fruit. Cover and cook on low for 2 hours. Stir in the mandarin oranges, cherries and banana; cook 15 minutes longer., Place sponge cakes on dessert plates; top with compote. Sprinkle with coconut.
Nutrition Facts : Calories 257 calories, Fat 3g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 28mg sodium, Carbohydrate 62g carbohydrate (31g sugars, Fiber 3g fiber), Protein 1g protein.
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luke jemwa
[email protected]I can't wait to try this compote! It looks so delicious.
Helen M
[email protected]This compote is a great way to use up leftover fruit.
Francis Cote
[email protected]I'm not sure what went wrong, but my compote turned out really watery. Maybe I used too much liquid.
Ruby Banjac
[email protected]This compote is the perfect dessert for a hot summer day.
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[email protected]I love the tropical flavors in this compote. It's like a vacation in a bowl.
sansar saagii
[email protected]This compote is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Chris Kruger
[email protected]I'm allergic to coconut, so I used almond milk instead. It turned out just as good!
Apsara Kafley
[email protected]This compote is so easy to make, and it's a great way to get your kids to eat more fruit.
Siki Petrovic
[email protected]I found the compote to be a bit too sweet for my taste, but I think it would be great served with something tart, like yogurt or sorbet.
Jawad Zond
[email protected]This dessert is the perfect way to use up all the tropical fruit I have on hand.
Guide Channel
[email protected]I love the vibrant colors of this compote. It's so inviting and makes me want to eat it.
Anjil Pandey
[email protected]This compote is so versatile! I've used it as a topping for pancakes, waffles, and yogurt. It's also great on its own as a snack.
Evelia Lopez
[email protected]I'm not usually a fan of fruit desserts, but this one was surprisingly good.
Michael Fouche
[email protected]This tropical compote dessert was a delight to make and even better to eat! The flavors of the pineapple, mango, and papaya blended perfectly, and the coconut milk added a creamy richness. I served it with a scoop of vanilla ice cream, and it was the