TROPICAL COLESLAW
This was in a pineapple cookbook I got from the library. I need to use up my fresh, frozen pineapple in the freezer. I haven't tried this one yet.
Provided by nemokitty
Categories Low Protein
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Toss together the pineapple, cabbage, carrot, green or red pepper, and onion.
- Stire the rice vinegar into the mayonnaise and mustard.
- Pour the dressing over the slaw and toss well.
- Season with salt and pepper.
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Ansu Lamsal
lamsal.a@gmail.comThis coleslaw is a great way to add some tropical flavor to your next meal.
Imeldah Chibwe
imeldah_chibwe@hotmail.comI love this coleslaw! It's the perfect balance of sweet and savory.
Jared Davenport
j.davenport@yahoo.comThis is my new favorite coleslaw recipe. It's so easy to make and the flavors are amazing.
Rania Riaz
r_r@hotmail.comI made this coleslaw for a potluck and it was a huge success. Everyone raved about it.
Mahmad Alam
alam-m20@hotmail.comThis was a hit at my last party. Everyone loved the tropical flavors.
Terry Griffieth
terry.griffieth@hotmail.comThis coleslaw is so good! I love the combination of flavors and textures. It's the perfect side dish for a summer cookout.
??
??@gmail.comI'm not a huge fan of coleslaw, but this recipe changed my mind! The tropical flavors are so refreshing and the dressing is to die for. I will definitely be making this again.
Shakyne Whyte
shakyne65@gmail.comThis was a great recipe! I made it exactly as written and it turned out perfect. The dressing is tangy and creamy, and the pineapple and coconut add a nice tropical flavor. I would definitely recommend this recipe.
Karen Bock
karenb5@gmail.comI've made this coleslaw several times now and it's always a crowd-pleaser. It's so easy to make and the flavors are always spot-on. I love that it's a bit different from your average coleslaw. The pineapple and coconut give it a tropical twist that's
Tamari Lomsadze
lomsadze_tamari@hotmail.comThis tropical coleslaw was a hit at my last potluck. The flavors were so refreshing and summery. I loved the combination of the sweet pineapple, crunchy cabbage, and creamy dressing. I will definitely be making this again!