This was in a pineapple cookbook I got from the library. I need to use up my fresh, frozen pineapple in the freezer. I haven't tried this one yet.
Provided by nemokitty
Categories Low Protein
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Toss together the pineapple, cabbage, carrot, green or red pepper, and onion.
- Stire the rice vinegar into the mayonnaise and mustard.
- Pour the dressing over the slaw and toss well.
- Season with salt and pepper.
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Ansu Lamsal
[email protected]This coleslaw is a great way to add some tropical flavor to your next meal.
Imeldah Chibwe
[email protected]I love this coleslaw! It's the perfect balance of sweet and savory.
Jared Davenport
[email protected]This is my new favorite coleslaw recipe. It's so easy to make and the flavors are amazing.
Rania Riaz
[email protected]I made this coleslaw for a potluck and it was a huge success. Everyone raved about it.
Mahmad Alam
[email protected]This was a hit at my last party. Everyone loved the tropical flavors.
Terry Griffieth
[email protected]This coleslaw is so good! I love the combination of flavors and textures. It's the perfect side dish for a summer cookout.
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[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind! The tropical flavors are so refreshing and the dressing is to die for. I will definitely be making this again.
Shakyne Whyte
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. The dressing is tangy and creamy, and the pineapple and coconut add a nice tropical flavor. I would definitely recommend this recipe.
Karen Bock
[email protected]I've made this coleslaw several times now and it's always a crowd-pleaser. It's so easy to make and the flavors are always spot-on. I love that it's a bit different from your average coleslaw. The pineapple and coconut give it a tropical twist that's
Tamari Lomsadze
[email protected]This tropical coleslaw was a hit at my last potluck. The flavors were so refreshing and summery. I loved the combination of the sweet pineapple, crunchy cabbage, and creamy dressing. I will definitely be making this again!