TROPICAL COFFEE CAKE
"My aunt gave me this appealing recipe she often doubles for large groups," writes Alisha Juhnke from her home in Lebanon, Oregon. "Lightly sweetened with pineapple and topped with coconut, it was an instant winner in my household."
Provided by Taste of Home
Time 50m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- In a bowl, blend the sugar and oil. Add eggs, one at a time, beating well after each addition. Beat in sour cream. Combine the flour, baking powder and salt; add to the sour cream mixture. Stir in pineapple., Transfer to a greased 9-in. square baking dish. Combine the topping ingredients; sprinkle over batter. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 393 calories, Fat 19g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 261mg sodium, Carbohydrate 50g carbohydrate (32g sugars, Fiber 1g fiber), Protein 5g protein.
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Marlie Crowther
[email protected]This coffee cake was a bit bland for my taste, but it was still good. I would recommend adding more spices next time.
Shahina Naz
[email protected]This coffee cake was amazing! The flavors were perfect and it was so moist. I will definitely be making this again.
Senzo Msimang
[email protected]This coffee cake was a bit too crumbly for my taste, but it was still very good. I would recommend using a different type of flour next time.
Bilqees Fatima
[email protected]I loved this coffee cake! It was so easy to make and it turned out so delicious. I will definitely be making this again.
Ogegold Adison
[email protected]This coffee cake was a bit dry, but the flavors were still good. I would recommend adding more butter or oil to the batter next time.
Sharjeel Golden
[email protected]I followed the recipe exactly and the coffee cake turned out perfectly! It was so moist and flavorful. I will definitely be making this again.
Junaid Baba
[email protected]This coffee cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Priyankara Mp
[email protected]I'm not a big fan of coconut, but I loved this coffee cake! The pineapple and pecans were the perfect complement to the coconut flavor.
Zigam Friend
[email protected]This is the best coffee cake I've ever had! The pineapple and coconut give it such a unique and delicious flavor.
Saykha Ramadhani83
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone loved the tropical flavors and the cake was so easy to make.
JaiVon Rucker
[email protected]This coffee cake was a hit with my family! The flavors of pineapple, coconut, and pecans were perfectly balanced, and the cake was moist and fluffy. I will definitely be making this again.