TROPICAL COCONUT QUINOA PUDDING
This dairy-free dessert is creamy and indulgent but balanced by using whole grain quinoa instead of traditional white rice. The bright coconut and mango accents will have you thinking of a sunny island beach even on the coldest day of winter!
Provided by Gay Lea Foods Co-operative(R)
Categories Trusted Brands: Recipes and Tips Gay Lea Foods Co-operative®
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Bring water and salt to a boil in a medium saucepan with a tight fitting lid set over medium heat. Add quinoa; cover and cook over low heat for 15 minutes or until fluid is absorbed.
- Meanwhile, whisk coconut milk with sugar, eggs, and lime juice. Stir into quinoa. Return pan to medium heat and cook, stirring constantly for 5 to 7 minutes or until thickened. Remove from heat; stir in lime zest and vanilla.
- Cool to room temperature; transfer to the refrigerator and chill completely. (Pudding can be reserved in a covered container for up to 3 days.)
- Spoon into bowls and garnish with a generous amount of coconut whipped cream, mango, and toasted coconut.
Nutrition Facts : Calories 396.8 calories, Carbohydrate 49.1 g, Cholesterol 93 mg, Fat 19.8 g, Fiber 4 g, Protein 8.9 g, SaturatedFat 14.8 g, Sodium 156 mg, Sugar 26.4 g
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Donald Dewille
[email protected]I love the unique flavor of this pudding. It's a great way to change up my breakfast routine.
Nasiff Usher
[email protected]This pudding is a great way to get my kids to eat their fruits and vegetables.
Odious Error
[email protected]I'm not a fan of coconut, but this pudding was still delicious. The tropical fruits really balance out the coconut flavor.
Darsh John
[email protected]This pudding is a bit too thick for my taste, but it's still a good recipe.
Renee Whitwam
[email protected]I love the creamy texture of this pudding. It's a great way to satisfy my sweet tooth without feeling guilty.
Umair Rajpoot
[email protected]This pudding is a great way to use up leftover quinoa, but it's not my favorite recipe.
ASMarly smar
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The pudding turned out great!
Lilija Qasir
[email protected]This pudding is a bit too sweet for my taste, but it's still a good recipe.
Md Milon DX
[email protected]I love the tropical flavors in this pudding. It's like a vacation in a bowl!
Rj ZuBi HOneY
[email protected]This pudding is a great make-ahead breakfast or snack. It's also a great way to use up leftover coconut milk.
Ayeoba Adebuola
[email protected]I made this pudding for a party and it was a huge success. Everyone loved the unique flavor and the creamy texture.
Salman Badini
[email protected]This pudding is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.
Rakesh Thakuree Official
[email protected]I'm not usually a fan of quinoa, but this pudding has changed my mind. The coconut milk and tropical fruits really balance out the quinoa flavor.
OVI GAZI
[email protected]This pudding is so easy to make and it's always a hit with my family. I love that it's a healthy dessert that I can feel good about giving my kids.
muneera salem
[email protected]I love the creamy texture and tropical flavor of this pudding. It's a great way to use up leftover quinoa, and it's also a healthy and satisfying snack.
Mduruma Scott
[email protected]This tropical coconut quinoa pudding is a delightful treat that is both healthy and delicious. The combination of coconut milk, quinoa, and tropical fruits creates a creamy and flavorful pudding that is perfect for a light breakfast or dessert.