TROPICAL COCONUT BLACK BEAN SOUP RECIPE - (5/5)
Provided by Chez_Alexander
Number Of Ingredients 15
Steps:
- 1) In a small saucepan, combine the black beans, coconut milk, peas, garlic, and stock. Bring to a boil, then simmer over low heat for 10 minutes. Remove from heat. 2) Pour soup into a blender and puree until smooth. Return to the pan and stir in the lime juice, salt, and cayenne pepper. Makes 3 servings. 1 serving = 12 Weight Watchers points.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Prophet Micadeolu
[email protected]This soup is a delicious and healthy way to get your daily dose of fruits and vegetables.
Andy Smith
[email protected]I love the vibrant colors of this soup. It's so inviting!
anabia zahid
[email protected]This soup is a great way to use up leftover black beans.
Aileen Velasco
[email protected]I'm not a big fan of coconut milk, but I thought I'd give this recipe a try. I was pleasantly surprised! The coconut milk added a creamy richness to the soup without being overpowering.
Mose Ngwobi
[email protected]This soup is perfect for a quick and easy meal. I love that I can just throw everything in the pot and let it simmer.
Muskan Wafa
[email protected]I would definitely recommend this recipe to anyone who loves creamy, flavorful soups.
Ms Nipa
[email protected]The soup was a bit bland for my taste, but I added some extra spices and it turned out great!
Ahetor Abigail
[email protected]This soup was easy to make and had great flavor.
Md Sabbir hosen
[email protected]I tried this recipe for a party I hosted last weekend and it was a hit! Everyone loved the unique and delicious flavors. I'll definitely be making it again.
Owami Nkosi
[email protected]This soup is a burst of tropical flavors! I love the creamy coconut milk, the sweetness from the pineapple, and the heartiness of the black beans. It's a perfect meal for a hot summer day.