TROPICAL CHUTNEY
A tropical chutney of mango, pineapple, and fiery pepper is the perfect complement to roasted red snapper.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 cups
Number Of Ingredients 11
Steps:
- Combine 1/2 cup nectar, sugar, lime juice, ginger, and garlic in large skillet, and set over medium-high heat; bring to a boil, and reduce heat to medium; let simmer until syrupy, 8 to 10 minutes. Raise heat to medium high; add mango and pineapple. Cook, tossing, until fruit is glazed, about 10 minutes.
- Transfer to bowl. Add jalapeno, red pepper, and cilantro; toss. Add remaining 2 tablespoons nectar to pan; scrape up cooked-on bits. Pour into bowl. Adjust seasoning. Serve immediately, or refrigerate up to a few days
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Haroon Taufiq
[email protected]This chutney is a great way to add some tropical flavor to your meals. It's perfect for summer cookouts and potlucks.
Durga Rashaili
[email protected]This is a great recipe for a beginner chutney maker. It's easy to follow and the results are delicious.
Katis Stevenson
[email protected]This chutney is so easy to make and it's so delicious. I love the way the flavors all come together.
Adidas Lasa
[email protected]I've been making this chutney for years and it's always a hit. It's the perfect condiment for grilled meats and vegetables.
William Carr
[email protected]I made this chutney for my family and they loved it. It's the perfect balance of sweet and sour.
Mesenbet Abeneh
[email protected]This is the best chutney I've ever had! It's so flavorful and versatile.
MOTEBACON_ YT
[email protected]This chutney is the perfect addition to any summer party. It's light and refreshing, and it pairs well with a variety of dishes.
Ali Bhai
[email protected]I love the unique flavor of this chutney. It's not your typical chutney, but it's definitely delicious.
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#[email protected]This chutney is a great way to use up leftover fruit. It's also a great way to add some extra flavor to your meals.
Khody Raynaud
[email protected]I've never made chutney before, but this recipe was so easy to follow. The chutney turned out great and I'm so glad I tried it.
Hope Ramkir
[email protected]This chutney is so easy to make and it's so delicious. I love the combination of fruits and spices.
jayace
[email protected]I followed the recipe exactly and the chutney turned out perfectly. It's the perfect condiment for summer cookouts.
itz Twmr
[email protected]This is one of the best chutneys I've ever had. It's so versatile and can be used with so many different dishes.
Gatluak Thon
[email protected]I made this chutney for a party and it was a huge success! Everyone loved the unique flavor. I will definitely be making it again.
Akomolafe Oluwaferanmi
[email protected]This chutney is the perfect balance of sweet, sour, and spicy. I love the addition of pineapple and mango, which give it a tropical twist. I served it with grilled chicken and it was a hit!