TROPICAL CHICKEN KABOBS
For a deliciously sweet grilling dish, this recipe will exceed your expectations. It is has a wonderful variety of vegetables and even if you family doesn't like vegetables, they will love this dish.-Taste of Home Cooking School, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings (2 kabobs each).
Number Of Ingredients 12
Steps:
- In a bowl, combine 1/2 cup sweet-and-sour sauce, pineapple juice, teriyaki sauce and garlic. Pour half of marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate about 15 minutes. Set aside remaining marinade., Meanwhile, cut peppers into 1-in. pieces and onions into wedges. Core pineapple; cut crosswise into 1/2-in. slices. Cut each slice into 4-6 wedges., Drain chicken, discarding marinade. On metal or soaked bamboo skewers, alternate meat with onions, peppers and pineapple. Brush kabobs with reserved marinade. Sprinkle with crushed red pepper flakes., Grill, uncovered, over medium heat for 4-5 minutes on each side. Baste with marinade. Continue turning and basting for 10-12 minutes longer or until chicken is no longer pink, adding tomatoes to kabobs during the last 5 minutes of cooking if desired. Serve with rice. Serve remaining sweet-and-sour sauce on the side.
Nutrition Facts :
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Ahmed ghouireg
[email protected]These kabobs are so good! I've made them several times already and they're always a hit.
Raise Beee
[email protected]The chicken was a bit dry. Maybe I should have marinated it for longer?
Mackinon Zedex
[email protected]I'm giving this recipe 5 stars because it was easy to follow and the kabobs turned out delicious. I will definitely be making this again.
Su Mon
[email protected]These kabobs were a hit at my party! Everyone loved them. Thanks for the recipe!
Juicy GG
[email protected]I'm a huge fan of grilled chicken, and these kabobs did not disappoint. The marinade was flavorful and the chicken cooked perfectly. Will definitely make again.
Ruhhy Musa
[email protected]Marinade was a bit too salty for my taste.
Fredderick Makhutle
[email protected]Easy peasy! Even my kids loved it!
Sam love
[email protected]Loved the versatility of this recipe. I didn't have any pineapple, so I used extra mango instead. Also added some red bell pepper for color. Turned out great!
Malik Taha
[email protected]So easy to make and so delicious! I'm not a huge fan of chicken, but this recipe converted me. The marinade adds so much flavor. Served with jasmine rice and steamed broccoli for a complete meal.
Imalka Vlogs
[email protected]These kabobs were amazing! The chicken was so tender and juicy, and the flavors were incredible. Would definitely recommend using fresh pineapple and mango, as they really make a difference.