TROPICAL CHICKEN COUSCOUS W/ RUM VINAIGRETTE
I bought some dried mango from a food market today and wanted to see if I could do something different with it. My idea was to do something with a Caribbean theme to its flavors but it certainly isn't authentic. I used chicken from a store bought rotisserie chicken to make this extra easy. The recipe could easily be scaled up to feed more.
Provided by Sarah_Jayne
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Put the dried couscous and dried mango into a large bowl and pour over the boiling water.
- Cover bowl tightly with plastic wrap and let sit for 10 minutes.
- Meanwhile, whisk together the rum vinaigrette.
- After the couscous has finished cooking, take the plastic off and add chicken and green onions to the bowl and stir just to combine.
- Pour over the vinaigrette toss the mixture to make sure it all gets a bit of the dressing.
- Stir through the toasted almonds and season if you feel necessary.
- Serve.
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Timika Cummings
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices.
antonia crego
[email protected]This recipe was easy to follow and the dish turned out great! I would definitely recommend it.
NIHAB HAMDARD
[email protected]I made this dish for my friends and they all loved it! It was a great way to enjoy a tropical flavor.
Eiad El-Sisi
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
rahmat ullha
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Aman Rajar
[email protected]I loved the tropical flavors in this dish! The chicken was cooked perfectly and the couscous was fluffy and flavorful.
Nezuko Chan
[email protected]This dish was very easy to make and the flavors were amazing! I will definitely be making this again.
Josna Mondol
[email protected]The chicken was a bit dry, but the couscous and vinaigrette were delicious.
Bushirah Shiraz
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less rum in the vinaigrette.
Nomusa Dladla
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was moist and flavorful, and the couscous was cooked just right. The rum vinaigrette was a great addition that really enhanced the flavors of the dish.
Lilly Külpmann
[email protected]This dish was easy to make and turned out great! The chicken was tender and the couscous was fluffy. The rum vinaigrette was a nice touch that added a bit of sweetness to the dish.
Correy uchiha
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the tropical flavors and the chicken was cooked perfectly. I will definitely be making this again.
Ben Feltham
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, and the couscous was perfectly cooked. The rum vinaigrette added a delicious tangy flavor that really brought the dish together.