TROPICAL CHICKEN

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Categories     Chicken

Yield 6 servings

Number Of Ingredients 14

•1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up or 6 boneless, skinless chicken breasts
•3 tablespoons canola oil, divided
•3/4 cup chopped onion
•2 garlic cloves, minced
•3 medium tomatoes, peeled and chopped
•3 cups fresh or canned pineapple chunks
•1 can (8 ounces) sliced water chestnuts, drained
•1/4 cup pineapple juice
•1 red hot pepper (4-1/2 to 5 inches), seeded and chopped
•3/4 teaspoon salt
•1/4 teaspoon pepper
•1/2 pound fresh snow peas
•1 tablespoon minced chives
•Hot cooked rice

Steps:

  • •In a large skillet over medium heat, brown chicken in 2 tablespoons oil; remove and set aside. •In the same skillet, saute onion in remaining oil until tender. Add garlic; cook 1 minute longer. Add the tomatoes, pineapple, water chestnuts, pineapple juice, hot pepper, salt and pepper. •Return chicken to the pan; bring to a boil. Reduce heat; cover and simmer for 45 minutes. Add peas and chives; cover and simmer for 10-15 minutes or until peas are tender and chicken juices run clear. Thicken pan juices if desired. Serve with rice.

rochelle thundercloud
r.thundercloud@hotmail.fr

Overall, this dish was good. I would make it again, but I would make a few changes to the recipe.


Daniel YT
yt@hotmail.com

I'm not sure what I did wrong, but the sauce didn't turn out right. It was too thin and didn't have much flavor.


Fazal Khosti
k.fazal67@aol.com

This recipe was a little too complicated for me. I think I'll try a different one next time.


Tabish bhiswal Sher
tabish.b37@hotmail.com

I made this dish for my kids and they loved it! They asked me to make it again next week.


Karol Reed
karolreed@gmail.com

This dish was very easy to make and it turned out great. I will definitely be making it again.


Victor Recio
v82@gmail.com

I'm a vegetarian, so I made this dish with tofu instead of chicken. It was really good!


Asifbhai Asif
asif.asifbhai@yahoo.com

I'm allergic to pineapple, so I substituted mango in the sauce. It was still delicious!


Elliot Rosas
elliot_rosas58@hotmail.com

This dish was a bit too spicy for me, but my husband loved it.


Justin Kane
k_justin60@gmail.com

I would have liked the sauce to be a little thicker, but overall this dish was very good.


Sphesihle Buthelezi
buthelezi_sphesihle@yahoo.com

I followed the recipe exactly and the chicken came out dry. I'm not sure what went wrong.


Achintha Nipuna
nipuna40@yahoo.com

This dish was a little too sweet for my taste, but I think I just added too much pineapple.


Khlobo
khlobo@hotmail.co.uk

I've made this dish several times and it's always a crowd-pleaser.


Pakistanboy
pakistanboy@hotmail.com

This recipe is a keeper! It's now one of my favorite chicken dishes.


Yair Cohen
yair-cohen73@yahoo.com

I'm not a big fan of chicken, but I really enjoyed this dish. The sauce was amazing.


P Hack
hack_p@hotmail.com

I made this dish for a party and it was a huge success. Everyone loved it!


Jannat Doll
jannat_doll7@aol.com

Easy to follow recipe and the chicken turned out great!


Nexus TV
nexus-tv45@hotmail.com

This dish was a hit with my family! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.


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