TROPICAL CARROT CAKE
Steps:
- Preheat oven to 180oC/gas mark 4. Grease and line a 25 x 15cm loaf tin. Put all the cake ingredients (carrot, pineapple, rind, flour, oil, eggs, sugar & spices) into a large bowl and mix well with a fork. Spread evenly in the tin and bake for 55 minutes. Turn cake out onto a wire rack and leave to cool. To make the topping: Put the cheese, rind & icing sugar into a bowl. Beat until light and fluffy. Spread topping onto carrot loaf. Easy and tasty!
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UNVME8
[email protected]Overall, I really enjoyed this recipe. The cake was moist and flavorful, and the pineapple and coconut gave it a unique twist. I would definitely recommend it to others.
fashion market
[email protected]This cake is a bit dense, but it's still very moist and flavorful. I would recommend it to anyone who loves carrot cake.
Flamestick Fire
[email protected]I love the unique flavor of this cake. The pineapple and coconut give it a tropical twist that's perfect for summer.
Yousuf Khan
[email protected]This cake is a great way to use up leftover pineapple and coconut. It's also a delicious and festive cake that's perfect for any occasion.
Samir khadka
[email protected]I'm not a baker, but this recipe was easy enough for me to follow. The cake turned out great and I got rave reviews from my friends.
Bipin Thapa
[email protected]I love this recipe! It's so easy to follow and the cake always turns out perfect.
Rehan Awan
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful cake that's perfect for any occasion.
Rob Ngcungca
[email protected]I made this cake for my husband's birthday and he was thrilled. He said it was the best carrot cake he'd ever had.
Clinton Omondi
[email protected]This cake is amazing! The flavors are so well-balanced and the texture is perfect.
zandgi ali
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's so moist and flavorful, and the pineapple and coconut give it a unique twist.
Ivana murahwa
[email protected]This was the perfect cake for my daughter's birthday party. It was festive and fun, and everyone loved it.
Samraat Rajputro
[email protected]I'm not a big fan of carrot cake, but this recipe changed my mind. The tropical flavors really made it something special.
Dzraka Joseph
[email protected]This cake was delicious! I made it for a party and it was a hit. Everyone loved the unique flavor and the moist texture.
beatrice nyasili
[email protected]I made this cake for my family and they loved it! It was so moist and flavorful, and the pineapple and coconut gave it a tropical twist that was perfect for summer.