TROPICAL CARROT CAKE
I look forward to August because our family reunion means fun and great food, like this classic cake with the special flair it gets from pineapple. My great-aunt gave me this recipe, and I always make it for the reunion. -Victoria Casey, Enterprise, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, beat eggs, oil and buttermilk. Combine flour, sugar, baking soda, cinnamon and salt; add to egg mixture and mix well. Stir in vanilla, carrots, raisins, pineapple, walnuts and coconut; mix well. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 45-50 minutes or until cake tests done. Cool. , For frosting, beat all ingredients in a bowl until smooth. Frost cake.
Nutrition Facts :
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Jacolbyon Carroll
[email protected]Overall, I really enjoyed this tropical carrot cake. It's a unique and delicious twist on a classic recipe.
Dv Antor
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it.
Noor Mursheda
[email protected]I loved the tropical flavors of this cake. It was a nice change from the traditional carrot cake.
turbo66valiant
[email protected]This cake was a bit dry for my taste. I think I'll add some extra pineapple juice next time.
Vernon Burgess
[email protected]I've made this cake several times now and it always turns out perfectly. It's my new go-to carrot cake recipe.
Nbasa Nepali
[email protected]This recipe is very easy to follow, even for a beginner baker. I highly recommend it.
Suhagi Akter
[email protected]I'm not a big fan of coconut, so I omitted it from the recipe. The cake was still very good.
Zohaib Haider
[email protected]I made this cake for my daughter's birthday party and it was a huge success. The kids loved it!
Sompod Sorkar
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Bindaas Star
[email protected]I loved the moist texture of this cake, and the cream cheese frosting was the perfect complement.
Nour Eid
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The cake is so moist and flavorful, and the frosting is divine.
Josh Rodriguez
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The cake turned out beautifully and tasted delicious.
Robert Hanks
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Ria Muluk
[email protected]I love the unique flavor combination of this carrot cake. The pineapple, coconut, and pecans add a tropical twist that makes it stand out from the crowd.
Saad jamal
[email protected]This is the best carrot cake I've ever had. It's so moist and flavorful, and the frosting is to die for.
Shahzaib Sha
[email protected]I'm not usually a fan of carrot cake, but this recipe changed my mind. The tropical flavors are amazing, and the cake is so moist and flavorful.
Zakir Khoso
[email protected]This was so good! I made it for a party and everyone loved it. It was a big hit!
Yolanda Canizales
[email protected]This tropical carrot cake is a delightful explosion of flavors and textures. The moist carrot cake is studded with pineapple, coconut, and pecans, and the cream cheese frosting is light and fluffy. I love the way the pineapple and coconut add a tropi