TROPICAL BREAKFAST RISOTTO

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Tropical Breakfast Risotto image

Very refreshing in the morning, this is something a litle diferent, but if your up for a taste, you will be hooked, atleast its good for you, eh?

Provided by Perfect Pixie

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup arborio rice (this is the Italian rice risotto is made with)
2 cups water
1 (15 ounce) can coconut milk
1 (8 ounce) can pineapple chunks (save juice)
1/4 cup sliced almonds
1/4 cup raisins
1 cup cubed firm banana, about 1/2 inch pieces

Steps:

  • Bring water with rice to a boil in medium sized sauce or soup pan on high heat.
  • Once it comes to a boil, turn heat to medium low and simmer uncovered.
  • stirring frequently for creaminess.
  • While rice is cooking prepare rest of ingredients.
  • As water is absorbed in rice add pineapple juice from can and keep cooking.
  • When that is absorbed add the can of coconut milk.
  • As that gets absorbed, but while still creamy, add rest of ingredients.
  • Heat for another 2-3 minutes and serve when rice is tender.
  • This should be still juicy and creamy without being runny.
  • This is good served warm or cold.

JACKIE :me likely llike games
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This risotto is a great way to get your kids to eat fruit. My picky eaters loved the sweet and colorful dish.


Preshbeatz
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I found that using fresh fruit made a big difference in the flavor of this risotto. The mangoes and pineapples were so juicy and sweet.


Gaming Freefire
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This recipe is a bit time-consuming, but it's worth the effort. The end result is a truly special dish that's perfect for a special occasion brunch.


mazhar bangash
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I've made this risotto several times now, and it's always a hit. My family loves the creamy texture and the burst of tropical flavors.


Lucille
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This risotto is a great way to use up leftover fruit. I had some ripe mangoes and pineapples that were perfect for this dish.


Rubel Rubel
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I'm not usually a fan of sweet breakfast dishes, but this risotto won me over. The balance of flavors was just right.


Ugochukwu Bethel
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This recipe is a game-changer for breakfast! So tired of the same old oatmeal and yogurt. This risotto is a delightful change of pace.


Kailyn Williams
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Loved the vibrant colors and tropical flavors in this risotto. Perfect for a summer brunch!


Rk900's_No1._wifee
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5 stars for this tropical breakfast risotto! It's a unique and refreshing take on a classic dish. The sweetness of the fruit pairs perfectly with the creaminess of the risotto.


Anil kc
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This risotto was a tropical paradise in a bowl! The combination of mango, pineapple, and coconut transported me to a beach vacation. Highly recommend for a fun and flavorful breakfast or brunch.


WizardCodeXD
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I was skeptical about trying a fruit-based risotto, but I'm glad I gave it a shot. The flavors were surprisingly cohesive, and the texture was spot-on. Will definitely make it again!


Rakin Islam
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This recipe is a keeper! I've already made it twice and plan on making it regularly. It's easy to follow, and the end result is a delicious and nutritious meal that's perfect for breakfast or brunch.


Recheal Recheal
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I made this risotto for a special brunch gathering, and it was a huge hit! Everyone raved about the unique flavor profile and the vibrant colors of the dish. The presentation was also on point.


sanjiv Jha
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This tropical breakfast risotto was a delightful culinary experience. The combination of sweet fruits and creamy coconut milk created a harmonious balance of flavors. The rice was cooked perfectly, resulting in a tender and slightly chewy texture.


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