TROPICAL BREAD PUDDING
"This fruity twist on an old-fashioned favorite is plain delicious," confirms Katie Sloan of Charlotte, North Carolina. "Who says you can't make a custard dessert for just two?"
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place half of the bread cubes in a 2-cup baking dish coated with cooking spray. Combine the banana, pineapple, coconut and lemon juice; spoon over bread cubes. Top with remaining bread cubes., In a bowl, beat the egg and brown sugar. Add the cream and vanilla; mix well. Pour over bread and press down slightly. Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 160°.
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Jion Khan
[email protected]I'm not a fan of coconut, but I still liked this bread pudding. The pineapple and banana flavors were strong enough to balance out the coconut.
Sabir Kabir
[email protected]This recipe is a great way to use up leftover bread. I always have a loaf of bread in my freezer, so I can make this bread pudding anytime I want.
Adebayo Ifeoluwa
[email protected]I love the tropical flavors in this bread pudding. It's the perfect dessert for a summer party.
Maxamuud Cabdirashiid
[email protected]This bread pudding is so good, I'm going to make it for my next potluck.
Thomas Cedric
[email protected]I used a gluten-free bread and it turned out great. This recipe is a keeper!
Md Google
[email protected]I baked the bread pudding for 45 minutes and it was perfect. I think it would be overcooked if you baked it for the full hour.
Shazad Barcelona
[email protected]I made this bread pudding in a 9x13 inch pan and it was perfect. I think it would also work well in a bundt pan.
Paras Bist
[email protected]I'm allergic to nuts, so I substituted the macadamia nuts for chopped walnuts. It was still delicious!
Faijan Shaik
[email protected]This recipe was easy to follow and the bread pudding turned out perfectly. I used fresh pineapple and bananas, and they really made a difference in the flavor.
Ghareeb Tabah dai
[email protected]I made this bread pudding for my family and they all loved it. Even my picky kids ate it up. It's a great way to use up leftover bread too.
Pulosetsoe Dingiswayo
[email protected]This bread pudding is the perfect dessert for a hot summer day. It's light and refreshing, and the tropical flavors are just what I needed to cool down.
Jawad Behrani
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. The tropical flavors were so refreshing and summery. I loved the crunchy topping too.
Gilvano Angel
[email protected]This tropical bread pudding was a hit at my brunch party! The flavors of pineapple, coconut, and banana were perfectly balanced, and the bread pudding was moist and fluffy. I will definitely be making this again.