TROPICAL BEEF CURRY RICE WITH CONDIMENTS
I created this dish when I was about 20 living in Okinawa and it is our very favorite curry. Okinawa is sub-tropical with beautiful beaches and no doubt the climate and the people inspired me to come up with this colorful one dish curry. If you are looking for authentic curry then this is not it. It's not Japanese curry either. What makes this dish so tasty besides the mild curry sauce is the addition of condiments of choice. You can use almost anything including cut up mango, papaya, pineapple, tomatoes, cucumber, toasted peanuts or pine nuts, chopped green onion, pepper, and shredded boiled eggs. This is our favorite curry!
Provided by Rinshinomori
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- Put all the condiments on a large platter or individual serving bowls. Reserve juice from pineapple for sauce.
- In a deep frying pan, heat 1 T oil on medium heat and saute bacon, onion, garlic and apple. Turn down heat to low and continue cooking until onion is translucent, approximately 10 minutes.
- Add ground beef and brown the meat using wooden spoon breaking up the meat. Cook until meat is browned. Add flour and continue cooking for 2-3 minutes more.
- Add raisins, pineapple juice, lemon juice, sugar, salt, tomato paste, beef stock or bouillon cubes with water, curry powder, pepper to taste and cook for 2-3 minutes on simmer.
- Add milk and continue cooking on simmer for another 30 minutes or until the sauce has thickened a bit and fragrant.
- To serve - place about 1 C either short or medium grained cooked rice on plate and ladle curry sauce over the rice. Scatter all the condiments or let the guests scatter condiments of their choice.
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Delvino Arenas
[email protected]I would not recommend this recipe to anyone.
Gideon Sharks
[email protected]This dish was a waste of time and money.
Tayyab Sab
[email protected]I didn't like the combination of flavors in this dish.
Jennefer Kitchen
[email protected]This recipe is too spicy for me.
Anne Njoki
[email protected]I'm allergic to beef, so I'll have to find a substitute.
Digitalman & Baagii
[email protected]I'm not a fan of curry, but I'm always looking for new recipes to try.
Tina Izna
[email protected]This recipe seems a bit complicated, but I'm up for the challenge.
chris dyslin
[email protected]I'm not sure about the combination of beef and fruit, but I'm willing to give it a try.
Enock Wepukhulu
[email protected]This recipe is a great way to use up leftover beef.
Mercy Adda
[email protected]I'm going to make this dish for my next dinner party.
Ahmad khan Ahmad khan
[email protected]This recipe is a must-try for any curry lover.
Md Ahosan Habib
[email protected]I can't wait to try this recipe. It looks delicious!
lakki talent
[email protected]This is my new favorite curry recipe! It's so easy to make and it tastes amazing.
chy Faruk
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
MBEYA FOREX FORUM
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you're not a fan of spicy food.
TheFallanAngel
[email protected]I'm not a huge fan of beef curry, but I really enjoyed this recipe. The flavors are well-balanced and the beef is cooked perfectly.
Mmili Nebeolisa
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Japhrul Khan
[email protected]I love the combination of flavors in this dish. The sweetness of the pineapple and mango pairs perfectly with the spicy curry.
im gay
[email protected]The beef is fall-apart tender and the curry sauce is rich and creamy. I served it with rice and condiments, and it was a hit!
Vijay Koshla
[email protected]This tropical beef curry is a flavor explosion! It's a bit time-consuming to make, but it's totally worth the effort.