TROPICAL BBQ MEATBALLS
BBQ meatballs with a mango/pineapple twist.
Provided by shill
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h30m
Yield 8
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a rimmed baking sheet with cooking spray.
- Puree mango chunks using an electric blender or food processor.
- Place ground beef in a large mixing bowl; add bread crumbs, garlic, soup mix, adobo, thyme, ginger, salt, and pepper. Mix thoroughly. Add eggs, followed by pureed mango; mix again. Shape into 1 1/2-inch meatballs and place on the prepared baking sheet.
- Bake in the preheated oven until browned and no longer pink in the centers, about 45 minutes.
- Meanwhile, mix barbeque sauce, mango, pineapple, sugar, soy sauce, mustard, and cinnamon for sauce together in a medium mixing bowl.
- Remove meatballs from the oven and drain excess oil/grease. Increase oven temperature to 400 degrees F (200 degrees C). Pour sauce over meatballs and return to the oven.
- Bake in the preheated oven for 20 minutes.
Nutrition Facts : Calories 430.6 calories, Carbohydrate 49.3 g, Cholesterol 117.5 mg, Fat 15.8 g, Fiber 1.8 g, Protein 22.4 g, SaturatedFat 5.9 g, Sodium 1502.3 mg, Sugar 34.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amir Sultan
[email protected]I'm not sure what went wrong, but my meatballs turned out terrible. They were dry, tough, and flavorless.
Mia barr
[email protected]One word: YUCK!
Rohan Thami
[email protected]This recipe is a waste of time and ingredients. Do not recommend.
Jenisha Shresth rana
[email protected]I would not recommend this recipe. The meatballs were dry and the sauce was bland.
Roxanne Caulk
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Md Abdul Hoque
[email protected]The sauce was a bit too runny. I would recommend simmering it for a longer period of time to thicken it up.
Swift Communications Gh
[email protected]The meatballs were a bit bland. I would recommend adding more spices to the meat mixture, like garlic, onion powder, or chili powder.
Mega LTE
[email protected]The meatballs were a bit dry. I think I would add some more liquid to the sauce next time, or maybe even cook them in a slow cooker.
Jaman Music
[email protected]These meatballs were a bit too sweet for my taste. I would recommend using less pineapple juice or adding some acidity to the sauce, like a splash of vinegar or lemon juice.
Raymond Dockery III
[email protected]I highly recommend this recipe to anyone who loves meatballs. They're delicious, easy to make, and sure to be a hit with your family and friends.
bruce mckenzie
[email protected]I've made these meatballs several times and they always turn out great. They're a staple in my recipe box.
Daniel powell
[email protected]These meatballs are so easy to make. I can have them on the table in under 30 minutes.
Dilip upreti
[email protected]I love the combination of pineapple and teriyaki sauce in these meatballs. It's a unique and flavorful twist on a classic dish.
Jamie Young
[email protected]These meatballs are so versatile. I've served them as an appetizer, main course, and even a side dish. They're always a crowd-pleaser.
Prabod rukmal
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It's a great way to use up leftover rice and veggies.
Luis Velez
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were moist and flavorful, and the sauce was delicious.
Ashlynn Arnold
[email protected]I made these meatballs for my family and they were a huge success. The kids loved them and even my picky husband couldn't get enough.
Jessica Trammell
[email protected]These meatballs were a hit at my last party! Everyone loved the sweet and tangy flavor.