TROPICAL BBQ CHICKEN
Here is my favorite slow-cooker recipe. The delicious, slightly spicy sauce will win you over, too! -Yvonne McKim, Vancouver, Washington
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- With a sharp knife, cut leg quarters at the joints if desired; place in a 1-1/2-qt. slow cooker. In a small bowl, combine the ketchup, orange juice, brown sugar, vinegar, oil, parsley, Worcestershire sauce, garlic salt and pepper; pour over chicken., Cover and cook on low until meat is tender, 3-4 hours., Remove chicken to a serving platter; keep warm. , Skim fat from cooking juices; transfer 1/2 cup to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with chicken. If desired, top with additional fresh parsley.
Nutrition Facts : Calories 301 calories, Fat 14g fat (3g saturated fat), Cholesterol 83mg cholesterol, Sodium 601mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 0 fiber), Protein 25g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ch Moiz
[email protected]This recipe is a great way to use up leftover chicken. I simply shredded the chicken and added it to the sauce.
Rana Tanveer
[email protected]I marinated the chicken overnight and it was so tender and juicy. I highly recommend doing this if you have the time.
Kofi Flash
[email protected]This chicken is a bit too spicy for my taste.
ABDUL WADUD ISSAHAKU
[email protected]I'm not a fan of BBQ sauce, but this recipe changed my mind. The sauce is so flavorful and it pairs perfectly with the chicken.
Kris Kiri
[email protected]I used boneless, skinless chicken breasts and they cooked perfectly in the time specified.
David Krstanoski
[email protected]The sauce is a bit too sweet for my taste.
Padam Dhamala
[email protected]This chicken is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner.
Casie Wilkes
[email protected]I'm not a big fan of pineapple, so I omitted it from the recipe. The chicken was still delicious.
Kenneth Seeker
[email protected]This recipe is a keeper! The chicken was so moist and the sauce was amazing. I served it with rice and vegetables and it was a hit with my family.
Tesfaye Ayenalem
[email protected]I substituted the pineapple juice with orange juice and it was still really good.
Md samir Hussen
[email protected]The chicken was a bit dry, but the sauce was delicious.
Kops Dhlamini
[email protected]I followed the recipe exactly and the chicken turned out perfectly. My family loved it!
Susan Cannon
[email protected]This chicken was so flavorful and juicy. The tropical BBQ sauce was the perfect balance of sweet and tangy. I will definitely be making this again!