TROPICAL BANANA SCONES
This is a moist, light scone with fresh banana flavor! It's easy to make and versatile. My family loves these scones, especially for breakfast. This is the perfect way to use up those bananas from the garden!
Provided by DMK
Categories Bread Quick Bread Recipes Scone Recipes
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Place chopped banana into a small bowl, cover with pineapple juice, and let sit for 15 to 20 minutes.
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or a silicone liner.
- Mix flour, baking soda, baking powder, and salt together in a small bowl.
- Beat sugar, butter, and coconut oil together in a large bowl with an electric mixer until smooth; stir in yogurt.
- Drain banana chunks and save juice for another use. Fold bananas into the yogurt mixture. Fold in the dry ingredients carefully until just mixed. Dump onto the prepared baking sheet and pat into a 9- to 10-inch circle. Cut the circle into 8 wedges using a dough scraper or large knife, but don't separate them.
- Bake in the preheated oven until browned and cooked through, about 15 minutes. Let cool for 5 to 10 minutes before serving.
Nutrition Facts : Calories 290 calories, Carbohydrate 38.9 g, Cholesterol 16.8 mg, Fat 13.7 g, Fiber 1.4 g, Protein 4 g, SaturatedFat 10 g, Sodium 271.2 mg, Sugar 12.4 g
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Mahendra Mahatara
[email protected]These scones were delicious! I loved the combination of banana and coconut. I'll definitely be making these again.
D Nguyen
[email protected]I'm not a huge fan of bananas, but these scones were surprisingly good. The banana flavor was very mild, and the scones were moist and fluffy.
Rozina Parvin
[email protected]These scones were a bit dry, but the flavor was good. I think I would add a little more milk next time.
bipul Islam
[email protected]I loved these scones! They were so moist and flavorful, and the tropical banana flavor was amazing. I'll definitely be making these again soon.
Jainarine Toolsie
[email protected]These scones were perfect! They were moist, fluffy, and had just the right amount of sweetness. I'll definitely be making these again.
Pooja Magar
[email protected]I've never made scones before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Phulgen Pasman
[email protected]These scones were a bit too sweet for my taste. I think I would use less sugar next time.
jahed hosen
[email protected]I wasn't sure how these scones would turn out, but I was pleasantly surprised. They were moist and flavorful, and the banana flavor was just right.
Atif Sunny
[email protected]These scones were delicious! I loved the combination of banana and coconut. I'll definitely be making these again.
Mustak Islam
[email protected]I've made these scones several times now, and they're always a hit. They're so easy to make and they always turn out perfectly.
Ena Yet
[email protected]These scones were a bit too dry for my taste. I think I would add a little more milk next time.
Anik Bhuiyan
[email protected]I'm not a huge fan of bananas, but these scones were surprisingly good. The banana flavor was very mild, and the scones were moist and fluffy.
Prembahadurbk Prembah durbk
[email protected]These were great! I made them for a brunch party and they were a huge success. Everyone loved them.
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[email protected]I love these scones! They're so easy to make and they always turn out perfectly. The banana flavor is subtle but delicious, and the scones are just the right amount of sweetness.
Sonam Yangchen
[email protected]These scones were a hit with my family and friends! They're so moist and flavorful, and the tropical banana flavor is just perfect. I'll definitely be making these again soon.