"The key to this recipe," writes Carla Crudup of Torrance, California, "is to make sure you finely chop all the vegetables. It's a great recipe to make ahead and store in the freezer or refrigerator. "
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine teriyaki sauce and pineapple juice. Add chicken. Seal bag and turn to coat; refrigerate for 30 minutes. , Drain and discard marinade; place chicken in a small shallow baking pan coated with cooking spray. Bake, uncovered, at 400° for 20-25 minutes or until juices run clear. Cool completely, then finely chop., Spread bagel halves with pizza sauce. Top with chicken, pineapple, mushrooms, peppers, onions and cheese. Place on a baking sheet; broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.
Nutrition Facts : Calories 214 calories, Fat 6g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 367mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 3g fiber), Protein 18g protein.
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Nilom Jahan
[email protected]I love the combination of sweet and savory flavors in these pizzas. They're perfect for a summer party!
Md alamin Ahmed
[email protected]These pizzas are so delicious and easy to make. I'll definitely be making them again and again.
Sakhi Aich
[email protected]I'm not sure why, but my pizzas didn't turn out as cheesy as I would have liked.
Abdimalik Ibrahim
[email protected]These pizzas are a great way to use up leftover chicken or ham.
Rand0m _R0B98
[email protected]I'm going to try making these pizzas with different toppings next time. I think they would be great with ham and pineapple or bacon and pineapple.
Adnan Berrady
[email protected]These pizzas are perfect for a quick and easy lunch or dinner.
afnan ghani
[email protected]I'm always looking for new and creative ways to use bagels. These pizzas are a great option!
Muhammad shokat
[email protected]These pizzas are a great way to get kids involved in the kitchen. My kids loved helping me make them.
Pramod Yadav
[email protected]I'm definitely going to be making these pizzas again. They're so easy and delicious!
olabisi ephem
[email protected]I think these pizzas would be even better if you used fresh pineapple instead of canned.
Nokib Md
[email protected]I followed the recipe exactly, but my pizzas didn't turn out as crispy as I would have liked.
Asif g Ali
[email protected]These pizzas were a little too sweet for my taste, but my kids loved them.
mdfahad mia
[email protected]I'm not a big fan of pineapple on pizza, but I actually really enjoyed these pizzas. The sweetness of the pineapple was balanced out by the savory flavors of the chicken and cheese.
Chandy Hill
[email protected]These pizzas are perfect for a summer party. They're light and refreshing, and they're easy to eat with your hands.
Robina Nakulima
[email protected]I wasn't sure what to expect from these pizzas, but I was pleasantly surprised. They were really delicious!
Alam Shikder
[email protected]The tropical bagel pizzas were a great way to use up leftover chicken and pineapple. I'll definitely be making them again.
shami prasad
[email protected]I loved how easy these pizzas were to make. I was able to get them on the table in less than 30 minutes.
Nadia Ryan
[email protected]These tropical bagel pizzas were a hit with my family! The combination of sweet and savory flavors was perfect, and the bagel crusts were crispy and delicious.