TROPICAL AMBROSIA TRIFLE BOWL
A wonderful summertime dessert that will make you feel like you are sitting on a beach somewhere.
Provided by CoOkInGnUt
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 2h25m
Yield 12
Number Of Ingredients 9
Steps:
- Melt marshmallows with 1/4 cup heavy cream in the top of a double boiler over simmering water, stirring frequently until smooth, about 5 to 7 minutes. Set aside to cool completely.
- Beat remaining 1 3/4 cups heavy cream in a glass or metal bowl until foamy. Gradually add confectioners' sugar, continuing to beat until soft peaks form. Lift your beater or whisk straight up: the cream will form soft mounds. Gently fold pineapple, coconut, vanilla extract, and cooled marshmallow into whipped cream.
- Layer about half the pound cake cubes in a trifle bowl. Spread about half the whipped cream over the pound cake and scatter about half the quartered mango chunks over the cream. Sprinkle about half the macadamia nuts over the mangoes. Repeat layers. Chill for 2 to 3 hours before serving.
Nutrition Facts : Calories 442.1 calories, Carbohydrate 41.7 g, Cholesterol 117.1 mg, Fat 30.6 g, Fiber 2.5 g, Protein 4 g, SaturatedFat 15.4 g, Sodium 156.8 mg, Sugar 28.9 g
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Randrea Case
[email protected]This trifle is a waste of time and ingredients. The pudding was lumpy, the fruit was canned, and the whipped cream was too sweet. I would not recommend this recipe.
Albert Jaramillo
[email protected]This trifle is very easy to make and it's always a crowd-pleaser. I love the combination of fruit, pudding, and whipped cream. It's the perfect dessert for any occasion.
Arsad Arsad
[email protected]This trifle is a showstopper! It's beautiful and delicious. I made it for a party and it was a huge hit. Everyone loved it!
Nick Joseph
[email protected]This trifle was a bit too bland for my taste. The pudding was not very flavorful and the fruit was not very ripe. I would not make this recipe again.
Waseem Akrm
[email protected]The trifle was easy to make and very tasty. I used fresh fruit and it really made a difference. The trifle was light and refreshing, and perfect for a summer party.
Madhav Adhikari
[email protected]This trifle is a tropical paradise in a bowl! The flavors of the pineapple, coconut, and mango are perfect together. The pudding and whipped cream add a nice richness and creaminess. This recipe is definitely a winner!
Johannes Banda
[email protected]This trifle was a bit too sweet for my taste, but it was still very good. I would probably use less sugar next time. Overall, I would recommend this recipe.
Ahmed Ameen
[email protected]This trifle is a great make-ahead dessert! I made it the night before and it was even better the next day. The flavors had time to meld together and the trifle was perfectly chilled. I highly recommend this recipe!
robiul Robiul
[email protected]The trifle was easy to make and looked beautiful, but the flavor was just okay. The pudding was a bit bland and the fruit was not very flavorful. I would not make this recipe again.
Good Baab
[email protected]This trifle is amazing! The flavors and textures are perfect. I love the combination of sweet and tart fruit, creamy pudding, and fluffy whipped cream. This recipe is a winner!
Britney Bahati
[email protected]This trifle was a bit too heavy for my taste. The layers of pudding and whipped cream were a bit too thick and rich. I would prefer a lighter dessert.
Samuel Pozzeh
[email protected]Easy to make and very tasty! I used fresh fruit and homemade whipped cream, which made the trifle extra special. Will definitely be making this again for my next party.
G Mehdi
[email protected]This trifle was a disappointment. The pudding was bland, the fruit was canned, and the whipped cream was too sweet. I would not recommend this recipe.
Elizabeth Peters
[email protected]This trifle is the perfect summer dessert! It's light and refreshing, and the flavors are amazing. I love the combination of pineapple, coconut, and pudding. This recipe is definitely a keeper!
Raheemah Ingram
[email protected]The trifle was a bit too sweet for my taste, but the fruit was fresh and the pudding was creamy. I would probably use less sugar next time.
Naya Bilal
[email protected]This dish was delicious! I love the combination of fruits and cream. The trifle was also very easy to make. I will definitely be making this again.
Sohali Ahmed
[email protected]I made this trifle for a potluck and it was a huge success! Everyone loved it. I especially liked the way the whipped cream melted into the pudding and fruit. Yum!
Rina Parvin
[email protected]Easy to make and so refreshing! The flavors of the fruit and pudding go really well together. I added some chopped nuts for a little extra crunch.
Jayden Thompson
[email protected]This tropical ambrosia trifle was a hit at our summer party! The layers of fruit, pudding, and whipped cream were perfect, and the flavors were amazing. I especially loved the pineapple and coconut. Will definitely be making this again!