TROPICAL AMBROSIA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tropical Ambrosia image

In Adams, New York, Marguerite Widrick adds whipped topping to convenient pantry items to create this light and fluffy dessert. Toasted coconut and sweet pineapple give the creamy combination its tropical taste.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 7

1 can (20 ounces) pineapple tidbits
1/2 teaspoon coconut extract
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
4 tablespoons sweetened shredded coconut, toasted, divided
Maraschino cherries, optional
1 teaspoon maraschino cherry juice, optional

Steps:

  • Drain pineapple, reserving juice; set pineapple aside. In a large bowl, combine the pineapple juice, extract and pudding mix; whisk for 2 minutes. Fold in whipped topping. Stir in pineapple and 3 tablespoons coconut. , Transfer to a serving bowl. Garnish with remaining coconut, cherries and cherry juice if desired. Chill until serving.

Nutrition Facts : Calories 238 calories, Fat 9g fat (9g saturated fat), Cholesterol 0 cholesterol, Sodium 178mg sodium, Carbohydrate 36g carbohydrate (28g sugars, Fiber 1g fiber), Protein 0 protein.

Mostafa Mohamed Omar
[email protected]

I love the creamy texture of this salad. It's the perfect dessert for a hot summer night.


Angelique Naude
[email protected]

This salad is a great way to use up leftover fruit. It's also a healthy and delicious snack.


DarK L pro
[email protected]

I'm not a big fan of fruit salads, but this one is an exception. The tropical flavors are amazing!


Dana Milton
[email protected]

This salad is so easy to make and it's always a hit at parties. I love the way the flavors meld together.


Shazia Parlor
[email protected]

I've been making this salad for years and it's always a crowd-pleaser. It's the perfect balance of sweet and tart.


Aakash Xettri
[email protected]

This salad is perfect for a hot summer day. It's light, refreshing, and packed with flavor. I love the addition of coconut and pineapple juice.


Yolanda Willing
[email protected]

I'm not a big fan of ambrosia salad, but this recipe changed my mind. The tropical twist is amazing! I'll definitely be making this again.


Masum Kabir
[email protected]

I made this salad for a baby shower and it was a big hit! The guests loved the unique flavor combination and the beautiful presentation.


Tofu Potato
[email protected]

This salad is so refreshing and light, it's the perfect summer dish. I love the combination of sweet and tart flavors.


Removing Account
[email protected]

I was pleasantly surprised by how easy this salad was to make. I didn't have any canned fruit on hand, so I used fresh fruit instead. It turned out just as delicious.


Sir Teddy
[email protected]

I've tried many ambrosia salad recipes, but this one is by far the best. The addition of coconut and pineapple juice takes it to a whole new level. It's a must-try for any fruit salad lover!


Mubasher Dawar
[email protected]

I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination and the vibrant colors. It's definitely a crowd-pleaser.


Donald Mkhondo
[email protected]

This tropical ambrosia salad is an absolute delight! The combination of fresh fruits, creamy coconut, and tangy pineapple juice is simply irresistible. It's the perfect summer treat that's both refreshing and satisfying.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #low-protein     #5-ingredients-or-less     #desserts     #fruit     #easy     #no-cook     #kid-friendly     #nuts     #dietary     #low-sodium     #low-in-something     #citrus     #coconut     #tropical-fruit     #pineapple     #taste-mood     #sweet     #to-go     #technique