*After making 7 Layer Bars for a bake sale at work, I started thinking about how well white chocolate chips and macadamia nuts go together. Then I thought, "Hey!!! What would happen if I threw them together with some pineapple and coconut?", and this is what I came up with ... A refreshing tropical twist on an old favorite. Depending on how big you cut your pieces, you can get about 12 to 16 bars. I also plan on making these in a mini muffin pan, to get some little "tropical tarts"
Provided by Ratalouille
Categories Bar Cookie
Time 1h
Yield 12 bars, 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Put the butter into a 9x13-inch baking pan and place in the oven while preheating, to melt.
- Place graham crackers in a plastic bag and crush with a rolling pin, or use a food processor to make fine crumbs.
- When the butter is melted, remove from the oven and pour graham cracker crumbs over the butter. Toss to combine until all the butter is absorbed. Press crumb mixture firmly to make crust.
- Sprinkle white chocolate chips, macadamia nuts, then pineapple over the crust. Press down lightly. Pour half the can of condensed milk over this layer. Next, sprinkle on the coconut, pressing down slightly, then pour the remaining condensed milk over the top.
- Bake for 30 minutes.
- I find it best to let the bars cool completely before cutting, to let everything set up. OPTIONAL: You can drizzle more melted white chocolate chips over the top.
- Enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #lunch #snacks #fruit #cookies-and-brownies #chocolate #bar-cookies #nuts #dietary #gifts #comfort-food #coconut #tropical-fruit #pineapple #taste-mood #sweet
You'll also love
Rakesh Maheshvari
[email protected]I can't wait to try these bars! They look so delicious.
Nicholas Chioma
[email protected]These bars are a bit time-consuming to make, but they're worth it.
Frank Willie
[email protected]I didn't have any pineapple, so I used crushed peaches instead. They turned out great!
Imegi Favour
[email protected]These bars are a bit too sweet for my taste, but they're still good.
Kudzai Mukora
[email protected]I love the way these bars look. They're so colorful and festive.
Happiness Ifeanyi
[email protected]These bars are delicious! They're the perfect combination of sweet and tart.
Toto Rieng
[email protected]I've made these bars a few times now, and they're always a hit. They're so easy to make and everyone loves them.
omar zhalka
[email protected]These bars are perfect for summer parties. They're light and refreshing, and everyone loves them.
Gggg Gggg
[email protected]I'm not a huge fan of coconut, but I loved these bars. The pineapple flavor really balances it out.
Sahporan Khan
[email protected]These bars are so easy to make, I can even get my kids to help me.
Md Daloar
[email protected]I love the combination of flavors in these bars. The coconut and pineapple are a perfect match.
Babu bhai Babu
[email protected]These 7-layer twist bars were a huge hit at my last party! They're so easy to make and look so impressive.