TROPI-COBB SALAD
Tender lettuces get topped with juicy spiced chicken, ripe mangos, soft avocado, and cherry tomatoes. There's so much flavor and texture going on that there's barely a need for a dressing: just a hit of lime juice, salt, and EVOO, and dinner is done.
Provided by Chris Morocco
Categories Bon Appétit Lunch Dinner Salad Chicken Mango Tropical Fruit Avocado Coriander Cumin Lime Juice Lettuce Tomato Dairy Free Soy Free Wheat/Gluten-Free Tree Nut Free Peanut Free
Yield 4 servings
Number Of Ingredients 15
Steps:
- Mix coriander, cumin, termeric, and red pepper flakes in a small bowl; set aside. Heat 2 Tbsp. oil in a large nonstick skillet over medium. Add garlic and cook, tossing occasionally, until golden brown all over, about 5 minutes. Increase heat to medium-high. Season chicken with kosher salt and add to skillet. Cook, tossing occasionally, until chicken is golden brown and nearly cooked through, about 3 minutes. Remove from heat and sprinkle reserved spice mix over. Toss several times to coat and let chicken sit in skillet until cooked through, about 1 minute longer. Transfer to a plate and let cool slightly.
- Whisk lime juice and remaining 5 Tbsp. oil in a small bowl; season dressing with kosher salt.
- Arrange lettuce, chicken, avocado, mango, onion, and tomatoes on a platter. Drizzle with dressing. Sprinkle with sea salt and red pepper flakes and scatter herbs over.
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Asha Naka
[email protected]I highly recommend this salad to anyone looking for a delicious and healthy meal.
Rob Foy
[email protected]This salad is so easy to make, even a beginner cook can handle it.
Osei Morrison
[email protected]I can't wait to try this salad at my next party.
Samandar Haydarov
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Nasim Sorder
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill.
Kanxa Mogr
[email protected]This salad is perfect for a light lunch or dinner.
Sammad K
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
jonah busch
[email protected]This salad is a great way to use up leftover chicken and bacon.
Abdurrehman khan
[email protected]I would make this salad again, but I would make a few changes. I would use a different dressing and I would add some more vegetables.
Taniya khan priya
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Kamuntu Frank
[email protected]I found the salad to be a bit bland. I think it could use more seasoning.
Oluwaseun Oluwaniyi
[email protected]The dressing is a bit too sweet for my taste, but otherwise this salad is delicious.
Lyanne Joseph
[email protected]I've never had a Cobb salad before, but this one is definitely a winner. I'll be making it again soon.
Melina Pires
[email protected]This salad is so refreshing and healthy. I feel good about eating it.
Ogechi Ezebuilo
[email protected]I love the addition of mango and pineapple to this salad. It gives it such a tropical flavor.
Kwanda Penelope
[email protected]This is a great salad for a summer picnic or barbecue.
Manish GT
[email protected]I was hesitant to try this salad because I'm not a big fan of fruit in my salad, but I'm so glad I did! The flavors and textures all come together perfectly.
pamela welsh
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever fruit and nuts I have on hand.
Anjum Shahzad
[email protected]I've made this salad twice now and it's become a favorite. The dressing is light and flavorful, and the combination of fruits, nuts, and cheese is just perfect.
Ben Banks
[email protected]This Tropi Cobb Salad was a hit at our last potluck! Everyone loved the colorful and unique combination of ingredients.