TROISGROS POTATOES GRATIN
Provided by Bryan Miller And Pierre Franey
Categories easy, quick, casseroles, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Slice each potato section into disks about a quarter-inch thick. Slice each disk in half widthwise. Do not wash.
- In a saucepan over medium-high heat, combine milk, cream, garlic and salt. Bring to a boil, add potatoes, reduce heat to medium and cook for about 10 to 15 minutes or until they are semifirm but not too soft. Remove with a slotted spoon and set aside.
- Over medium heat, reduce milk mixture to about a cup. Discard garlic.
- Arrange potatoes in individual gratin dishes. Evenly distribute milk mixture over them. Before serving, place under a broiler until potatoes are golden brown.
Nutrition Facts : @context http, Calories 530, UnsaturatedFat 12 grams, Carbohydrate 45 grams, Fat 36 grams, Fiber 5 grams, Protein 9 grams, SaturatedFat 22 grams, Sodium 919 milligrams, Sugar 9 grams
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Obukohwo Godstime
[email protected]This gratin is a bit time-consuming to make, but it's worth the effort. It's a delicious and elegant dish that's perfect for special occasions.
Two xx Music
[email protected]This gratin is the perfect comfort food. It's cheesy, creamy, and satisfying. I love serving it with a green salad.
Barathi Barathi
[email protected]I made this gratin for a dinner party and it was a huge success! Everyone loved it and asked for the recipe.
Ka Tumi
[email protected]This gratin was easy to make and turned out great! I used a combination of Gruyère and Parmesan cheeses, and it was delicious.
Ansah Bernice
[email protected]I'm not a big fan of potato gratin, but this recipe was surprisingly good. The potatoes were cooked perfectly and the cheese was melted and gooey.
imran leo
[email protected]The gratin was good, but I found it to be a bit bland. I think it could have used more seasoning.
LKBA 4321
[email protected]This gratin was a disappointment. The potatoes were undercooked and the cheese was rubbery. I wouldn't recommend this recipe.
Musa Barasa
[email protected]I've made this gratin several times now and it's always a hit! My family and friends love it. It's the perfect side dish for any occasion.
Keith Croft
[email protected]This is the best potato gratin I've ever had! The recipe was easy to follow and the dish turned out perfectly. I'll definitely be making this again.
Ombahadur Pandey
[email protected]I was a bit skeptical about the combination of potatoes and cheese, but this dish proved me wrong! The flavors blended together beautifully, and the gratin was incredibly creamy and decadent.
David Sublette
[email protected]This gratin was divine! The potatoes were perfectly cooked and the cheese was melted and bubbly. The flavors were rich and complex, and the dish was incredibly satisfying.