TROFIE AL PESTO
Make and share this Trofie Al Pesto recipe from Food.com.
Provided by Satyne
Categories European
Time 25m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Begin to cook the pasta in plenty of boiling salted water.
- In a seperate pot heat the oil.
- Once warm, add the garlic, basil, cheese, parsley, salt & pepper and pine nuts and allow to simmer for 8 minutes.
- Lengthen the sauce with some of the pasta water.
- Drain the pasta and then return it to the pot.
- Add the sauce and mix.
- Serve and add more cheese.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pasta #european #italian #dietary #low-sodium #low-in-something #pasta-rice-and-grains
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IT'S Abubakar
[email protected]This was my first time making trofie al pesto, and I'm really happy with how it turned out. I'll definitely be making this again!
Jeff Ray
[email protected]Overall, I thought this trofie al pesto was just okay. I'll probably try a different recipe next time.
Heatherton Moreno
[email protected]This recipe was a bit too complicated for my taste. I think I'll try a simpler recipe next time.
Melanie Adams
[email protected]The pasta was a bit overcooked for my taste. I'll be sure to cook it for less time next time.
Samm KE
[email protected]The pesto was a bit too oily for my liking. I think I'll use less olive oil next time.
Abdoon Hubesh
[email protected]This trofie al pesto was a bit bland for my taste. I think I'll add more garlic and basil next time.
Kimberly Moman
[email protected]I've tried many trofie al pesto recipes, but this one is by far the best. The pesto is so creamy and flavorful, and the pasta is always cooked perfectly.
MdMainuddin Jihadi
[email protected]This was a great recipe! The pesto was flavorful and the pasta was cooked perfectly. I would definitely recommend this recipe to others.
Lucky Mirza
[email protected]I love this trofie al pesto recipe! It's so easy to make and always turns out delicious.
Rj Basit
[email protected]This is my go-to recipe for trofie al pesto. The pesto is always perfect, and the pasta is always cooked to perfection.
Editor King_00
[email protected]The trofie al pesto was delicious! The pesto was flavorful and the pasta was cooked perfectly. I would definitely recommend this recipe.
Faham Mohammed
[email protected]This trofie al pesto was a nice change from my usual pasta dishes. The pesto was light and refreshing, and the pasta was cooked al dente. I'll definitely be making this again.
Shaista Dildar
[email protected]I was a bit skeptical about making my own pesto, but this recipe made it so easy. The pesto was creamy and flavorful, and the trofie pasta was the perfect complement.
Jo Bo
[email protected]This was my first time making trofie al pesto, and it turned out great! The recipe was easy to follow, and the pesto was delicious. I'll definitely be making this again.
Nigora Tripura
[email protected]I've made this trofie al pesto recipe several times now, and it's always a crowd-pleaser. The pesto is so flavorful, and the pasta is always cooked to perfection.
Dagadu Selasie
[email protected]This trofie al pesto was a hit with my family! The flavors were bright and fresh, and the pasta was cooked perfectly. I'll definitely be making this again.