TRISTAR STRAWBERRY SORBET
Steps:
- Schmear (see page 29) the ganache across 4 small dessert plates or up the sides of bowls. Scatter the crunch about the ganache. Arrange 8 to 10 strawberries around and on the schmear, leaving room in the middle for a generous scoop or quenelle (see page 28) of strawberry sorbet on each plate. Serve at once.
- notes
- Tristar strawberries are little gems from heaven. They are our favorite breed of strawberry, the hot commodity, if you will, for any pastry chef strolling through the Union Square farmers' market in search of seasonal revelation. Known for their unbelievably deep flavor and color, the tristars we hoard all summer long are from Rick Bishop at Mountain Sweet Berry Farm in Roscoe, New York.
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JAK Tofan05
[email protected]This sorbet is a delicious way to use up my summer strawberries. I'll definitely be making it again and again.
kreideprinz
[email protected]This recipe is a keeper! I'll definitely be making this sorbet again.
Ogiemwonyi Osas
[email protected]This sorbet was a hit at my party! Everyone loved it.
Muhammad Ghazanfar Hussain
[email protected]I used frozen strawberries instead of fresh ones and it still turned out great!
Tyler Danneffel
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and refreshing sorbet.
Aashi 123
[email protected]It's a bit too sweet for me.
Mel Sutcliffe
[email protected]The sorbet was a refreshing indulgence. The vibrant strawberry flavor and smooth texture with just a hint of citrus was a delight! It's a great way to cool down on a hot summer day.
Ahmad gidado Nakowa
[email protected]This was my first time making sorbet but it was much easier than I expected!
New Generation
[email protected]I followed the recipe and had no issues with it. It came out perfectly!
Asoob Ali
[email protected]This sorbet was a delightful treat! It was incredibly refreshing and bursting with strawberry flavor, with just the right balance of sweetness and tartness. The texture was smooth and creamy, making it a pleasure to eat.