TRISH'S TUNA CASSEROLE
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- While the pasta is cooking, stir the tuna, condensed soup, peas with mushrooms and onions, onion, milk, salt, and pepper in a bowl until evenly mixed. Gently stir in the cooked pasta, then pour the mixture into a 9x13 inch baking dish. Sprinkle evenly with dry bread crumbs.
- Bake in the preheated oven until the casserole is bubbling and the bread crumbs are golden brown, about 20 minutes.
Nutrition Facts : Calories 395.3 calories, Carbohydrate 58.8 g, Cholesterol 61.4 mg, Fat 6.7 g, Fiber 3.7 g, Protein 23.4 g, SaturatedFat 1.8 g, Sodium 654.7 mg, Sugar 7 g
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Kevin Hammes
[email protected]Tuna casserole is a classic dish that's always a hit with my family. This recipe is easy to follow and the results are always delicious. I like to add a few dashes of hot sauce for a little extra spice.
Thembi
[email protected]This tuna casserole is a great way to use up leftover tuna. It's also a budget-friendly meal that's perfect for feeding a crowd. I like to make a double batch and freeze half for later.
Chandra Prasad Khanal
[email protected]I'm not a fan of tuna, but I actually enjoyed this casserole. The creamy sauce and the crunchy breadcrumb topping were delicious. I'll definitely be making this again.
shafy shafiq
[email protected]This tuna casserole is a winner! It's creamy, cheesy, and packed with flavor. I like to serve it with a side of green salad for a complete meal.
abeeb abdelrazaq
[email protected]Tuna casserole is one of my favorite comfort foods. This recipe is great because it's so versatile. You can add whatever vegetables you like, or even different types of pasta. I like to use a combination of egg noodles and macaroni.
sphiwe phiwe
[email protected]This tuna casserole is a classic for a reason. It's comforting, flavorful, and easy to make. I like to add a sprinkle of paprika on top before baking for a little extra color and flavor.
Umair Iqhlaq
[email protected]I'm not a huge fan of tuna casserole, but this recipe changed my mind! The creamy sauce is amazing and the tuna is cooked perfectly. I'll definitely be making this again.
Yasin Vhai
[email protected]This is my go-to recipe for tuna casserole. It's simple, affordable, and always delicious. I like to use a combination of white and dark tuna for a more flavorful casserole.
Lawrence Kanyoni
[email protected]I've been making this tuna casserole for years and it's always a crowd-pleaser. The secret is in the creamy sauce, which is made with a combination of cream of mushroom soup, milk, and mayonnaise. It's so rich and flavorful, and it perfectly coats th
Matt-Calvin Phair
[email protected]This tuna casserole is a lifesaver on busy weeknights! It's so easy to make and always a hit with my family. I like to add some chopped celery and peas for extra veggies.