TRISHA'S PASTA SALAD
Steps:
- Bring a large saucepan of salted water to a boil. Add the pasta and cook for 9 minutes, or until it is tender; you don't want it too al dente. Drain the pasta and transfer it to a mixing bowl. When the pasta has cooled to room temperature, add the cheese, olive oil, tomatoes, broccoli, and bell pepper, and mix well. Season with salt and pepper and mix again. Top with the sunflower kernels.
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Tayshawn Desue
[email protected]This pasta salad is so easy to make, but it looks and tastes like it came from a restaurant. I'm definitely adding this recipe to my regular rotation.
Khalid ijaz
[email protected]I'm not a huge fan of pasta salad, but this one is really good. The dressing is light and flavorful, and the vegetables are cooked to perfection. I will definitely be making this again.
Mêh zêñysîzz
[email protected]This pasta salad is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this is a great way to use them up.
Mabinty Sesay
[email protected]I made this pasta salad for a potluck, and it was a huge hit. Everyone loved the combination of flavors and textures. I will definitely be making this again.
AK RAGGER KNOX
[email protected]This pasta salad is perfect for a summer picnic. It's light and refreshing, and it's easy to transport.
Alo David
[email protected]I'm a vegetarian, so I omitted the ham from this recipe. It was still delicious! I added some extra vegetables to make up for the lack of meat.
Ryan Hoffman
[email protected]I love that this pasta salad is made with whole wheat pasta. It's a healthier option, and it still tastes delicious.
Evalyne Mumbi
[email protected]This pasta salad is so easy to make, but it looks and tastes like it came from a restaurant. I'm definitely adding this recipe to my regular rotation.
Sobia Dawood
[email protected]I'm not a huge fan of mayonnaise-based dressings, but this one is surprisingly good. It's light and tangy, and it doesn't overpower the other flavors in the salad.
ioane pubg
[email protected]This pasta salad is a great make-ahead dish. I made it the night before a party and it was even better the next day. The flavors had really melded together.
Sugarann Ponteno
[email protected]I made this pasta salad for a party last weekend and it was a huge hit! Everyone loved it. The dressing is so flavorful and the vegetables are cooked to perfection. I highly recommend this recipe.
Lethabo Lesame
[email protected]This pasta salad is so refreshing and flavorful! The dressing is light and tangy, and the vegetables are perfectly cooked. I will definitely be making this again.
Lizy kings
[email protected]I'm a huge fan of pasta salad, and this one is one of my favorites. The combination of flavors and textures is perfect. I especially love the addition of sun-dried tomatoes.
Sajjad Saleem
[email protected]This is the best pasta salad I've ever had! The dressing is so creamy and flavorful, and the vegetables are cooked to perfection. I highly recommend this recipe.
HAMZALu2312E hamza
[email protected]I made this pasta salad for a picnic last weekend and it was a huge success! The colors were so vibrant and the flavors were delicious. I will definitely be making this again.
Hassan Bahar
[email protected]This is my go-to pasta salad recipe. It's always a crowd-pleaser, and it's so easy to make. I love that I can use whatever vegetables I have on hand.
Adline Scott
[email protected]I'm not usually a fan of pasta salad, but this one is amazing! The dressing is so flavorful and the vegetables are perfectly cooked. I especially love the addition of artichoke hearts.
vsr.lumtelecom. net
[email protected]This pasta salad was a hit at my last potluck! Everyone loved the combination of flavors and textures. The dressing is light and tangy, and the vegetables add a nice crunch. I will definitely be making this again.