I saw Trisha Yearwood make this on Food Network and wanted to post here for safekeeping. Recipe adapted from Georgia Cooking in an Oklahoma Kitchen by Trisha Yearwood (c) Clarkson Potter 2008
Provided by Claudia Dawn
Categories Chicken
Time 40m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Melt the butter in a large pot over medium heat.
- Add the garlic and the onion and saute until softened, 5 minutes.
- Add the flour and stir well, cooking for 1 minute more.
- Add the broth and the half-and-half.
- Stir in the cream of chicken soup, salsa, chicken, beans, corn, cumin and fajita seasoning.
- Continue to simmer over low heat for 15 minutes.
- Crumble the tortilla chips into individual bowls and top with a ladle of soup.
- Sprinkle each serving with cheese and add a dollop of sour cream.
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zahraa mohammed
[email protected]This soup is delicious and easy to make. It's the perfect meal for a busy weeknight.
Emma Wardle
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch so I can have leftovers for lunch the next day.
Md Nuruzzaman
[email protected]This soup is a great way to use up leftover chicken. It's also very easy to make and it's always a hit with my family.
Christine Mcleod
[email protected]I'm not a huge fan of chicken tortilla soup, but this recipe was surprisingly good. I'll definitely be making it again.
Daniel Lowe
[email protected]This soup is so flavorful and easy to make. I love that I can use leftover chicken to make it even easier.
3375 niduwara
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold day.
Nita Nita
[email protected]This soup is delicious! I especially love the addition of the corn and black beans.
Elham Hamad
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Boukhmiss Amine
[email protected]This is my go-to recipe for chicken tortilla soup. It's always a hit with my friends and family.
francis oppong
[email protected]This soup is so good! I love the combination of flavors. It's also very filling and satisfying.
The Hyper Crispas
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's perfect for a quick and easy weeknight meal.
dont changed
[email protected]This soup is delicious and easy to make. I love that I can use rotisserie chicken to make it even easier.
Keyshawn Brown
[email protected]I'm not a huge fan of chicken tortilla soup, but this recipe changed my mind. It was so flavorful and comforting. I'll definitely be making it again.
shohidul islam
[email protected]This soup was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.