TRISHA'S CHEESECAKE WITH STRAWBERRY/LIKE SAUCE RECIPE - (3.8/5)
Provided by รก-88608
Number Of Ingredients 16
Steps:
- Preheat oven to 375*. Spray bottom of a 10" springform pan with cooking spray and line bottom with a round of parchment and spray the paper with cooking spray. Place pan on sheet of heavy duty foil and bring foil up around sides to enclose the seam to prevent water from leaking in. Stir together crumbs and sugar in bowl. Add melted butter and mix til crumbs are coated. Press firmly into bottom and up sides of pan. Set aside. In stand mixer, beat cream cheese with sour cream. Add the eggs, one at a time, beating well after each. Add the sugar, cornstarch and vanilla and beat til smooth. Pour filling into crust. Set pan inside larger pan and carefully pour 1/2" warm water into large pan to create water bath. Bake for 1 hour. Turn oven off, open the door and let the cheesecake stand in oven for 1 hour. Refrigerate cheesecake for 2 hrs or overnight before removing from pan. Process the strawberries, sugar and lime zest in food processor or blender til smooth. Chill for at least 1 hr before serving. Sauce is best cold.
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Rabbi H
[email protected]Overall, I thought this cheesecake was just okay. It wasn't bad, but it wasn't amazing either.
Selman Krasniqi
[email protected]The cheesecake was a bit too dense for my liking.
Katlego Mathabe
[email protected]I had some trouble getting the cheesecake to set properly. I think I might have overbaked it.
Adrianna Gragg
[email protected]This cheesecake is a bit too sweet for my taste, but it's still good.
Rahiel Goelmohamed
[email protected]I'm not a huge fan of cheesecake, but this one is really good. The crust is perfect and the filling is creamy and flavorful.
Obidur Sheik
[email protected]This cheesecake is perfect for any occasion. I've made it for parties, potlucks, and even just as a special treat for my family.
Salik Ahmed
[email protected]I love the combination of the creamy cheesecake and the tangy strawberry sauce.
Mises nazma Nazma
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Wawa Aslam
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Sylvia Troy
[email protected]This cheesecake is so creamy and delicious. I love the strawberry sauce on top.
Angkasa Bulan
[email protected]I've made this cheesecake several times and it always turns out great. It's a crowd-pleaser for sure.
Angel & Colter Conway
[email protected]This cheesecake was a hit at my party! The crust was perfectly crispy and the filling was creamy and flavorful. The strawberry sauce was the perfect finishing touch.