Provided by Pattywak
Number Of Ingredients 19
Steps:
- Preheat the oven to 350°F. Grease and flour three 9-inch-round cake pans. In a large mixing bowl, mix the gelatin, sugar, flour, salt, baking powder, and baking soda. Stir to mix well. Add the eggs, oil, orange juice, lemon juice, and vanilla. Divide the batter evenly among the 3 pans and bake for 35 to 40 minutes. Test for doneness by lightly touching the tops of the layers or inserting a toothpick. Cool the layers in the pans for 5 minutes, then turn them out onto racks. While the layers are still hot, mix the lime juice and confectioners' sugar and pour it over the layers on the racks. You can pierce the layers with a fork to allow the glaze to soak in better. Allow the layers to cool completely as you prepare the icing. Note: The cream cheese icing is optional. This cake is beautiful and tastes great with just the glaze poured over it.
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Jackie Lottering
[email protected]I've never had key lime cake before. What does it taste like?
Allachka Agabekyan12
[email protected]I'm not much of a baker, but this cake looks easy enough for me to try. I'll have to give it a shot.
Temitope Olorunishola
[email protected]I'm allergic to limes, so I can't try this cake. But it looks really good!
Khloe Ramsey
[email protected]This cake is on my to-bake list. It looks so delicious!
Billy Chisholm
[email protected]I'm not a big fan of key lime pie, but this cake looks really good. I might have to give it a try.
Indigo Milkcap
[email protected]This cake looks amazing! I can't wait to try it.
Esther Majige
[email protected]I was disappointed with this cake. The flavor was bland and the texture was dry.
Farhan Asif
[email protected]This cake was a bit too tart for my taste, but my husband loved it. I think next time I'll use less key lime juice.
Zabid khan Zabid khan
[email protected]5 stars! This cake is absolutely delicious. The key lime flavor is subtle but present, and the cake is moist and flavorful.
Saeed Ahmad Tagga
[email protected]This cake is a tropical dream! The key lime flavor is refreshing and bright, and the cake itself is light and fluffy. I'll definitely be making this again.
Arya Khan
[email protected]Trisha Yearwood's Key Lime Cake is a keeper! It was easy to make and turned out beautifully. The flavor is amazing, with a perfect balance of tart and sweet.
Pitar Harry
[email protected]This cake was phenomenal! The key lime flavor was perfectly balanced, and the cake was moist and fluffy. I've made it twice now, and it's been a hit both times.