TRISHA YEARWOOD'S HOLIDAY FRENCH TOAST
Number Of Ingredients 10
Steps:
- Whisk together bananas and next 5 ingredients in a medium bowl; pour mixture into a pie plate.
- Slice bread into 6-8 one inch slices; reserve remaining bread.
- Melt 2 tablespoons butter in a large skillet over medium heat.
- Dip 3 bread slices, one at a time, into banana mixure, turning to coat evenly; cook 2 minutes on each side or until golden.
- Repeat procedure with remaining butter and bread. Sprinkle with powdered sugar and serve with maple syrup.
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Jamerria Marsh
[email protected]This French toast is a little too rich for my taste. I think I'll try a different recipe next time.
Chuks Emmanuel
[email protected]I've never made French toast before, but this recipe made it so easy. I'm definitely going to try it again.
Muasi Muasi
[email protected]This French toast is the perfect way to start a lazy Sunday morning.
Roshan Das
[email protected]I'm not sure what I did wrong, but my French toast didn't turn out very well. The bread was soggy and the filling was bland.
Mazz Ahmed
[email protected]This French toast was really easy to make and it turned out great! I'll definitely be making it again.
Manqoba Dlamini
[email protected]The bread was a little too dry for my liking. I think I'll try using a different type of bread next time.
Dipesh Baidya
[email protected]This French toast is a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Khothatso Motlanyane
[email protected]I've made this French toast for my family and friends several times now and it's always a hit. It's a great recipe to have in your back pocket.
Hazik Awan
[email protected]My kids loved this French toast! They said it was the best they've ever had.
Usman Siddique
[email protected]I'm not a big fan of cinnamon, so I omitted it from the filling. The French toast was still delicious.
ayman amiira
[email protected]This French toast is perfect for a special occasion breakfast or brunch. It's also easy to make ahead of time.
Sha Mima
[email protected]I love that this recipe uses maple syrup instead of sugar. It gives the French toast a more natural sweetness.
Laura Bell
[email protected]I used brioche bread for this recipe and it turned out amazing! The bread was so soft and fluffy.
JOSEPHINE KORANTENG
[email protected]I've made this French toast several times now and it's always a crowd-pleaser. The cinnamon-sugar filling is the perfect touch.
Z_wombie
[email protected]This French toast was a hit with my family! The bread was perfectly cooked and the filling was delicious. I will definitely be making this again.