TRISHA YEARWOOD'S HOLIDAY FRENCH TOAST
Number Of Ingredients 10
Steps:
- Whisk together bananas and next 5 ingredients in a medium bowl; pour mixture into a pie plate.
- Slice bread into 6-8 one inch slices; reserve remaining bread.
- Melt 2 tablespoons butter in a large skillet over medium heat.
- Dip 3 bread slices, one at a time, into banana mixure, turning to coat evenly; cook 2 minutes on each side or until golden.
- Repeat procedure with remaining butter and bread. Sprinkle with powdered sugar and serve with maple syrup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jamerria Marsh
marsh-j58@yahoo.comThis French toast is a little too rich for my taste. I think I'll try a different recipe next time.
Chuks Emmanuel
e-c@gmail.comI've never made French toast before, but this recipe made it so easy. I'm definitely going to try it again.
Muasi Muasi
muasi-m@gmail.comThis French toast is the perfect way to start a lazy Sunday morning.
Roshan Das
d_roshan28@yahoo.comI'm not sure what I did wrong, but my French toast didn't turn out very well. The bread was soggy and the filling was bland.
Mazz Ahmed
a.mazz@hotmail.frThis French toast was really easy to make and it turned out great! I'll definitely be making it again.
Manqoba Dlamini
dmanqoba50@hotmail.co.ukThe bread was a little too dry for my liking. I think I'll try using a different type of bread next time.
Dipesh Baidya
b96@gmail.comThis French toast is a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Khothatso Motlanyane
kmotlanyane74@hotmail.comI've made this French toast for my family and friends several times now and it's always a hit. It's a great recipe to have in your back pocket.
Hazik Awan
hazika@yahoo.comMy kids loved this French toast! They said it was the best they've ever had.
Usman Siddique
s_u11@hotmail.co.ukI'm not a big fan of cinnamon, so I omitted it from the filling. The French toast was still delicious.
ayman amiira
ayman-amiira9@aol.comThis French toast is perfect for a special occasion breakfast or brunch. It's also easy to make ahead of time.
Sha Mima
mima_sha52@hotmail.comI love that this recipe uses maple syrup instead of sugar. It gives the French toast a more natural sweetness.
Laura Bell
b_laura@hotmail.comI used brioche bread for this recipe and it turned out amazing! The bread was so soft and fluffy.
JOSEPHINE KORANTENG
j-k97@aol.comI've made this French toast several times now and it's always a crowd-pleaser. The cinnamon-sugar filling is the perfect touch.
Z_wombie
z_wombie3@aol.comThis French toast was a hit with my family! The bread was perfectly cooked and the filling was delicious. I will definitely be making this again.