TRISHA YEARWOOD'S CHICKEN PIE
This is the very first recipe I tried from Trisha Yearwood's first cookbook. When it went in the oven, I wasn't sure it looked "right" and was nervous I had messed it up somehow, but when it came out it was DELICIOUS! When I watched her make it on her show, I was reassured about the pre-cooked appearance.
Provided by BatonRougePhoenix
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Start with cooked, shredded chicken. You can either boil and shred it yourself or use canned chicken. I always have canned chicken on hand so that this recipe can be made on a whim.
- Preheat the oven to 425 degrees F.
- Put the chicken in a 2-quart casserole dish. Combine the broth and soup in a medium saucepan and bring the mixture to a boil. Pour the broth mixture over the chicken.
- Make sure the butter is melted and buttermilk well shaken before continuing.
- In a separate medium bowl, mix the flour with the pepper. Stir in the melted butter and the buttermilk. Pour this mixture over the casserole and smooth the top; do not stir. Bake the casserole until the crust is brown and the filling beneath is hot and bubbly, 45 minutes.
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Donovan 2000
[email protected]I was really disappointed with this chicken pie. The crust was soggy and the filling was bland. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
Ana Samussone
[email protected]This chicken pie was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the addition of the vegetables, which added a nice texture and flavor. I will definitely be making this again!
Geovanny Gomez
[email protected]This chicken pie was really good! The crust was flaky and the filling was creamy and flavorful. I loved the addition of the corn and peas, which added a nice sweetness and crunch. I will definitely be making this again!
Mohd Naser
[email protected]This chicken pie was okay. The crust was a little dry, but the filling was creamy and flavorful. I think I would have liked it better if I had used a different type of cheese. Overall, it was a decent meal, but not something I would make again.
Tanveer Qureshi
[email protected]This chicken pie was delicious! The crust was crispy and the filling was creamy and flavorful. I loved the addition of the herbs, which gave the pie a nice savory flavor. I will definitely be making this again!
Raman Khatiwada
[email protected]This chicken pie was amazing! The crust was flaky and the filling was creamy and flavorful. I loved the addition of the vegetables, which added a nice texture and flavor. I will definitely be making this again!
Anish 12
[email protected]I thought this chicken pie was just average. The crust was a little bland and the filling was a bit too salty. I think I would have liked it better if I had used less salt. Overall, it was a decent meal, but not something I would make again.
Gontse Scarface
[email protected]This chicken pie was okay. The crust was a little dry, but the filling was creamy and flavorful. I think I would have liked it better if I had used a different type of cheese. Overall, it was a decent meal, but not something I would make again.
Miles Potato
[email protected]I was really disappointed with this chicken pie. The crust was soggy and the filling was bland. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
Rajesh Yadav
[email protected]This chicken pie was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the addition of the vegetables, which added a nice texture and flavor. I will definitely be making this again!
mdkolim Uddin
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was crispy and the filling was creamy and flavorful. I especially liked the addition of the thyme and rosemary, which gave the pie a nice savory flavor. I will definitely be ma
Gyanendra Ghimire
[email protected]This chicken pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I loved the addition of corn and peas, which added a nice sweetness and crunch. I will definitely be making this again!