TRISCUIT CREAMY BRUSCHETTA SPRED RECIPE

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Triscuit Creamy Bruschetta Spred Recipe image

Provided by pattiaroberts

Number Of Ingredients 9

1 tub (8oz.) Philadelphia light cream cheese spread
2 tablespoons finely chopped fresh basil
1 clove garlic, crushed
1 medium tomato, chopped (about 3/4 cup)
1/2 cup chopped cucumbers (about 1/2 small cucumber)
1 small onion, chopped (about 1/2 cup)
4 large black olives, sliced (about 2 tablespoons)
2 tablespoons Kraft Free Italian Fat free Dressing
Triscuit Cracked Pepper and Olive Oil crakers

Steps:

  • Mix cream cheese spread, basil and garlic until well blended. Spread into 7-8-inch circle on serving plate, with center lightly indented to form rim around outer edge. Set aside Combine tomatoes, cucumbers, onions, olives and dressing; spoon into center of cream cheese mixture. Serve as a spread with the crackers.

Raju Jung Xettri
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I'm allergic to tomatoes. Can I substitute another vegetable?


Ibra Him
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This recipe looks delicious! I can't wait to try it.


Maliha Ji
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I'm not sure I have all the ingredients for this recipe.


Farooq Raja
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This recipe is too complicated. I prefer simpler recipes.


Binita Kapali
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I followed the recipe exactly, but my spread turned out too runny.


Redempta Syokau
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This recipe is a bit bland for my taste.


Nicholas McNamara
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I'm not a big fan of tomatoes, but I loved this recipe. The bruschetta spread was creamy and flavorful.


Etwar Eti
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This is a great recipe for using up leftover vegetables.


Noona
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I love this recipe because it's so versatile. I've used it as a dip, a spread, and even a marinade.


Elizabeth Amarachi
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This is my new go-to appetizer. It's so easy to make and always a crowd-pleaser.


Gunster Pubg
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This recipe was a hit at my party! Everyone loved it and asked for the recipe.


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