TRIPLE TREAT PIE
Chocolatey, chewy brownie, your favorite candy bar, and rich, creamy filling make this pie a triple treat. It's quick and easy, and very versatile, so you can make it just the way YOU like it! I combined a couple of different recipes to make it, and it's eye-rolling good :)
Provided by Tam D
Categories Chocolate
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350* Prepare a 9" pie plate or springform pan with food release spray. Set aside.
- 2. Combine melted butter, brownie mix, and egg, until just combined.
- 3. Spread the brownie mixture into the prepared pan. Bake 15-20 minutes -- do not overbake. Remove from the oven and allow to cool 20 minutes.
- 4. After 20 minutes, with buttered fingers, press the soft brownie gently and evenly along the bottom and up the side of the pan, to form a crust. Cool completely.
- 5. While the crust is cooling, crush 6 candy bars.
- 6. In a medium mixing bowl beat the softened cream cheese until fluffy and smooth. Fold in the whipped topping, then the crushed candy.
- 7. Pour the filling into the cooled crust. Refrigerate at least 2-4 hours until completely chilled.
- 8. Garnish with the remaining candy bar, if you wish, and/or a chocolate drizzle. Serve with pride! However you make it, this is a deliciously decadent dessert. NOTES: 1) You may use any candy bar you wish! 2) I'm a chocoholic, so I used chocolate cool whip, but plain or another flavor would work just as well -- whatever would pair well with your candy choice. 3) You could make this dessert elegant by making individual servings in ramekins. Or you could serve buffet-style bites by baking the brownie in small muffin cups (my deMarle pans work perfectly for this) and filling them individually. Don't forget to reduce the baking time a little. 4) Instead of brownie mix for the crust, you may like to try refrigerated cookie dough. 5) For a cool Summer treat, this pie could be served frozen. Just allow a few minutes on the counter before serving.
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Kaelyn
[email protected]This pie was a disaster! The crust was too hard, the filling was too runny, and the whole thing was just too sweet. I would not recommend this recipe.
Muhabt Khan
[email protected]This pie was a bit too sweet for my taste, but I think I just need to use less sugar next time. Overall, it was a delicious and easy-to-make dessert.
Maxxiel Cardoso
[email protected]I'm not a big fan of chocolate, but I loved this pie! The peanut butter and cream cheese flavors really shined through.
Catherine Ferreira
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use store-bought crusts to save time.
Mia Castillo
[email protected]I've made this pie several times, and it's always a hit. It's the perfect dessert for any occasion.
Ayaz Kakar
[email protected]This pie was a bit time-consuming to make, but it was worth it! It's so delicious and decadent.
Ms Miraj
[email protected]I'm not a big fan of peanut butter, but I loved this pie! The chocolate and cream cheese flavors really balanced out the peanut butter.
Babinza Swaleh
[email protected]This pie was a bit too rich for my taste, but my husband loved it. I think I'll try making it with a graham cracker crust next time.
Roki Roy
[email protected]I would give this pie a 10 out of 10! It was so delicious and easy to make. I will definitely be making it again.
Agnes Moshidi
[email protected]This pie is amazing! I've made it twice now, and it's always a hit. The combination of chocolate, peanut butter, and cream cheese is heavenly.
Hassan Riza
[email protected]I followed the recipe exactly, but my pie didn't turn out right. The crust was too hard, and the filling was too runny.
Yes Vance
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
pf killer
[email protected]I love this recipe! I've made it several times, and it's always a crowd-pleaser. The only problem is that it's so hard to wait for it to cool before eating it!
Kane Johnson
[email protected]This pie was easy to make and turned out great! The only thing I would change is to use a store-bought crust next time. I'm not very good at making pie crusts.
Rafiullah hamdrd
[email protected]I made this pie for my husband's birthday, and he absolutely loved it! The flavors were perfect, and the crust was so flaky. I will definitely be making this pie again.
Didar sai
[email protected]This Triple Treat Pie was a huge hit at our family gathering! Everyone loved the combination of chocolate, peanut butter, and cream cheese. The crust was flaky and delicious, and the filling was rich and creamy. I would definitely recommend this reci