TRIPLE THREAT MEATLOAF SOUS VIDE RECIPE - (4.5/5)
Provided by JimMac
Number Of Ingredients 17
Steps:
- 1. Fill and preheat the SousVide Supreme™ to 140F/60C. 2. Heat the olive oil in a skillet over medium heat; add the onion and sauté until translucent. Add the peppers and continue to cook, stirring occasionally, until they begin to soften, about 3 minutes. Set aside to cool. 3. In a large mixing bowl, beat the eggs well. Add the cream, onions and peppers, and all seasonings and stir to combine. 4. Add the ground meats and knead to mix well. 5. Divide the mixture evenly between two small (quart/liter) cooking pouches, pushing it into the bottom and forming a loaf about 2 inches (5 cm) thick across the width of the pouches. Roll the pouch around the formed loaf to compress it tightly. 6. Vacuum seal and submerge the pouches in the water oven and cook for at least 2 hours, but up to 6 hours will not affect the texture significantly. 7. Remove the meatloaves from the pouches, put them on a broiling pan, pat the surfaces dry, and sear the loaves under a hot broiler or with a kitchen torch. 8. Slice and serve.
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Shakirah Nalubowa
[email protected]Wow, this meatloaf was amazing! I'm so glad I tried this recipe.
Angel Myeza
[email protected]This was the best meatloaf I've ever had! I'll definitely be making it again.
Shjjad Shjjad
[email protected]I would highly recommend this recipe to anyone who loves meatloaf.
Nini Sharuxia
[email protected]This meatloaf is definitely a keeper! It's going into my regular rotation of recipes.
Nissa Adnan
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so good!
Darin Barba
[email protected]This was my first time making meatloaf and it turned out great! Thanks for the recipe.
Celene charles
[email protected]I wasn't sure about the bacon weave at first, but it really added a nice flavor and texture to the meatloaf.
AnoorHussan Khananp
[email protected]The sous vide method really made a difference in the texture of the meatloaf. It was so moist and tender.
Rasa dainyte
[email protected]I've made this meatloaf several times now and it's always a hit. My family loves it!
Prashant Kumar
[email protected]This was a great recipe! It was easy to follow and the meatloaf turned out delicious.
Carmen Segundo
[email protected]This meatloaf was out of this world! The combination of pork, beef, and veal made it so moist and flavorful. The sous vide method cooked it perfectly, and the bacon weave on top added a nice crispy touch.