TRIPLE THREAT BERRY BREAD PUDDING
Provided by Food Network
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Butter the inside of a 3 quart baking dish.
- Sprinkle 2 tablespoons sugar over the berries. Combine the bread and the berries and spread out evenly in the baking dish.
- Combine the milk, eggs, yolks, sugar, Kirsch, allspice and vanilla in a saucepan over very low heat, stirring constantly with a wooden spoon. Cook for 7 to 9 minutes or until the mixture begins to thicken. Strain through a fine wire mesh strainer and pour over the bread in the baking dish.
- Set the baking dish in a shallow water bath and place the whole setup into the oven. Bake for 45 minutes. Remove and cool.
- When cool, sprinkle the top with the confectioners' sugar and glaze under a hot broiler before serving.
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Mary Almeda
[email protected]I'm glad I tried this recipe! The bread pudding was delicious and the berries added a nice touch. I will definitely be making this again.
Michael Doss
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. The bread pudding is always moist and flavorful, and the berries add a nice tartness. I highly recommend this recipe.
Rajan Raj K.C.
[email protected]I followed the recipe exactly, but my bread pudding didn't turn out right. The pudding was too runny and the berries were mushy. I'm not sure what went wrong.
Ronnie Merron
[email protected]This bread pudding was a disappointment. The pudding was dry and the berries were tart. I would not recommend this recipe.
Ayush Timilsena
[email protected]This bread pudding was a bit too sweet for my taste, but I still enjoyed it. The berries were a nice addition, and the pudding was very moist. I think I would try a different recipe next time.
wakeel barijo
[email protected]I'm not a big fan of bread pudding, but I loved this recipe! The berries added a nice tartness that balanced out the sweetness of the pudding. I also liked the crunchy topping.
Yolelwa Jelwana
[email protected]This bread pudding is a family favorite! We make it every year for Christmas breakfast. The berries add a festive touch, and the pudding is always a hit with everyone.
Malik Arslan
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The bread pudding is always moist and flavorful, and the berries add a nice tartness. I highly recommend this recipe.
Miroslava Marcheva
[email protected]This is the best bread pudding I've ever had! The berries add a delicious burst of flavor, and the pudding is so moist and creamy. I will definitely be making this again and again.
Futt.LL10
[email protected]I made this bread pudding for a potluck and it was a hit! Everyone loved it. The berries added a nice tartness that balanced out the sweetness of the pudding. I will definitely be making this again.
MrBaTastic
[email protected]This bread pudding is a winner! I love the combination of berries and bread, and the pudding is so rich and creamy. I also appreciate that the recipe is easy to follow.
Ken Ogden
[email protected]Excellent recipe! I made this for a brunch party and everyone raved about it. The bread pudding was light and fluffy, and the berries added a burst of flavor. I highly recommend this recipe.
Sehrish Anwar
[email protected]This was my first time making bread pudding, and it turned out great! The instructions were easy to follow, and the pudding was cooked perfectly. I used a mix of blueberries, raspberries, and blackberries, and they all tasted delicious.
Mdnurnabi Mdnurnabi
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind! The berries added a nice tartness that balanced out the sweetness of the pudding. I also loved the crunchy topping.
Hafeez Tiger
[email protected]This berry bread pudding was a huge hit at our family gathering! The combination of berries and bread was perfect, and the pudding was so moist and flavorful. I will definitely be making this again.