TRIPLE STRAWBERRY CHEESECAKE CUPCAKES
I tried to find a good strawberry cupcake recipe and couldn't find one, so I finally came up with one of my own that everyone loves. This recipe is good and easy.
Provided by kholland
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
- Place 1/4 cup strawberries in syrup in a bowl; blend with an electric mixer until smooth. Add cake mix, vegetable oil, and milk; mix on low speed until well blended, about 2 minutes. Mix eggs, 1 at a time, into cake mix mixture, beating until each egg is fully incorporated into the batter before adding the next. Spoon about 1/4 cup batter into each muffin cup.
- Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, about 15 minutes. Place cupcakes on a wire rack to cool completely.
- Blend 2 tablespoons strawberries in syrup in a bowl using an electric mixer until smooth. Beat cream cheese and butter into strawberries on low speed until smooth and creamy. Slowly beat confectioners' sugar into strawberry mixture on low speed until icing is smooth; add strawberry extract and beat on medium for 2 minutes.
- Spoon icing into a piping bag fitted with a star-shaped tip or a resealable plastic bag with the corner snipped. Pipe icing onto each cupcake. Top each cupcake with sliced strawberries.
Nutrition Facts : Calories 300.7 calories, Carbohydrate 30.8 g, Cholesterol 62 mg, Fat 18.9 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 8.3 g, Sodium 229.7 mg, Sugar 22.7 g
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Nisu Akter
[email protected]These cupcakes are a great way to use up leftover strawberries.
Khatibu Masudi
[email protected]I made these cupcakes dairy-free by using dairy-free milk and butter. They turned out great!
Hafiz Zubair
[email protected]I made these cupcakes gluten-free by using gluten-free flour. They turned out great!
Updik Axmed
[email protected]I didn't have any strawberries on hand, so I used raspberries instead. The cupcakes still turned out great!
HUMIDITY HUMIDITY
[email protected]These cupcakes were a little too sweet for my taste, but they were still very good.
Felomeno MS
[email protected]I made these cupcakes for my boyfriend's birthday and he loved them! He said they were the best cupcakes he's ever had.
Atuhaire Rinah
[email protected]These cupcakes are so easy to make and they're always a crowd-pleaser. I highly recommend them!
sigma
[email protected]I've made these cupcakes several times now and they always turn out great. They're a favorite of my family and friends.
Danielle Fisher
[email protected]These cupcakes were perfect for my daughter's birthday party. They were a big hit with all the kids.
Anamika Ema
[email protected]I'm not a huge fan of strawberries, but these cupcakes were amazing! The cheesecake filling was the perfect complement to the strawberry flavor.
Johnnakki Smith
[email protected]These cupcakes were a little more difficult to make than I expected, but they were worth it. They were so delicious and everyone at my party loved them.
Samsung Service
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out beautifully.
Mengani Prashanth
[email protected]These cupcakes were absolutely delicious! The strawberry flavor was perfect and the cheesecake filling was creamy and smooth. I will definitely be making these again.