TRIPLE SMOKE BURGER
Provided by Kemp Minifie
Categories Sandwich Fourth of July Graduation Father's Day Backyard BBQ Dinner Lunch Ground Beef Bacon Avocado Spring Summer Grill Grill/Barbecue Party Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- In a food processor or blender, purée mayonnaise, mustard, and 1 tablespoon chipotle; transfer to a bowl.
- Cook bacon in batches in a skillet over medium heat, turning occasionally, until crisp; transfer to paper towels to drain.
- Gently mix beef with 1 tablespoon chipotle, paprika, and 1 teaspoon salt until combined. Form into 4 (4-inch) patties.
- Prepare a grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).
- Meanwhile, brush both sides of onion rounds and avocado slices with olive oil.
- Oil grill rack then grill onion rounds, turning over once, until slightly charred, 2 to 3 minutes total. Discard wooden picks.
- Grill avocado slices, turning once, until grill marks appear, about 30 seconds on each side.
- Grill patties, covered only if using a gas grill, until they reach 160°F on an instant-read thermometer, approximately 5 to 6 minutes on each side.
- Put sauce on buns and make burgers with lettuce, avocado, bacon, onion, and cilantro.
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Jermdaworm
[email protected]The burgers turned out great! I used a combination of hickory, mesquite, and applewood chips, and the flavor was incredible. I would definitely recommend this recipe.
Mai Nuddin
[email protected]I'm not a big burger person, but this recipe changed my mind. The triple smoke flavor is amazing, and the burger is cooked to perfection. I will definitely be making this again.
Khusi Khadka
[email protected]This burger recipe is a winner! The burgers are juicy and flavorful, and the smoky taste is incredible. I will definitely be making these again.
Sandra Warneke
[email protected]This burger is amazing! I've never had anything like it before. The triple smoke flavor is out of this world. I highly recommend this recipe.
Xeeshan Baig
[email protected]I tried this recipe, but I didn't have any applewood chips. I used mesquite and hickory chips instead, and the burgers still turned out great!
Kimberly Litts
[email protected]I've made this recipe several times now, and it's always a hit! My friends and family love the smoky flavor of the burgers. I usually serve them with grilled onions and mushrooms, and a side of fries.
Usman Aahraf
[email protected]This recipe is a bit too complicated for me. I'm not sure I have the time or patience to smoke the burgers for three hours.
jalal othman
[email protected]I followed the recipe exactly, but the burgers were dry and overcooked. I'm not sure what went wrong.
Phyllis Keene
[email protected]The burgers turned out great! I used a combination of hickory, mesquite, and applewood chips, and the flavor was incredible. I would definitely recommend this recipe.
PAUL BIDDUYT
[email protected]I'm not a big burger person, but this recipe changed my mind. The triple smoke flavor is amazing, and the burger is cooked to perfection. I will definitely be making this again.
Patrick Wimters
[email protected]This burger recipe is a winner! The burgers are juicy and flavorful, and the smoky taste is incredible. I will definitely be making these again.
monkey
[email protected]This burger is amazing! I've never had anything like it before. The triple smoke flavor is out of this world. I highly recommend this recipe.
Aaron Lewis
[email protected]I tried this recipe, but I didn't have any applewood chips. I used mesquite and hickory chips instead, and the burgers still turned out great!
Chavelle Richards
[email protected]I've made this recipe several times now, and it's always a hit! My friends and family love the smoky flavor of the burgers. I usually serve them with grilled onions and mushrooms, and a side of fries.
Desiree Katz
[email protected]This recipe is a bit too complicated for me. I'm not sure I have the time or patience to smoke the burgers for three hours.
Md Mazharul Islam
[email protected]Followed the recipe to a T and the burgers were dry and overcooked. Not sure what went wrong.
John Moses
[email protected]The burgers turned out great! I used a combination of hickory, mesquite, and applewood chips, and the flavor was incredible. The only thing I would change is to add a bit more cheese. Overall, this is a great recipe for a delicious and unique burger.
Filimoni Pelenato
[email protected]I'm not a huge fan of burgers, but this one changed my mind! The triple smoke flavor is amazing, and the burger is cooked to perfection. I will definitely be making this again.
Najeeb Hydar
[email protected]This burger is a flavor explosion! The combination of the three types of smoke gives it a unique and delicious taste that I've never experienced before. The instructions are clear and easy to follow, and the end result is a juicy, smoky burger that's