TRIPLE SEAFOOD CHOWDER WITH DILL
Categories Soup/Stew Milk/Cream Fish Pork Potato Shellfish Dinner Lunch Seafood Cod Clam Winter Party Dill Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Stir salt pork pieces in heavy large pot over medium-low heat until crisp and golden, about 20 minutes. Using slotted spoon, remove salt pork pieces and discard. Add chopped onion, chopped celery and dried thyme to drippings in pot. Increase heat to medium and sauté until vegetables are pale golden, about 10 minutes. Add crushed crackers and stir until beginning to color, about 3 minutes. Add reserved juices from clams, potatoes and 2 1/2 cups bottled clam juice to pot. Bring mixture to boil. Reduce heat to low, partially cover pot and simmer until potatoes are almost tender, about 15 minutes. Add cod fillet pieces; simmer until fish is cooked through and potatoes are tender, about 5 minutes longer. Add 1 cup half and half, whipping cream and canned baby clams. Cook just until heated through, about 5 minutes (do not boil). Mix in chopped dill. Season chowder to taste with salt and pepper.
- Ladle seafood chowder into serving bowls. Top each bowl with heaping tablespoon of Smoked Salmon Butter and serve immediately.
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Ch Umair
[email protected]This chowder was just okay. The broth was a bit bland, and the seafood was overcooked.
SS ID SHOP
[email protected]This chowder is the best I've ever had. I will definitely be making it again and again.
sa himaloy
[email protected]I made this chowder for a potluck, and it was a huge hit. Everyone loved it, and I got several requests for the recipe.
Risali Kap
[email protected]This chowder is a great way to sneak some vegetables into your kids' diet. My kids love it, and they don't even realize they're eating vegetables.
Fidelis Goodnews
[email protected]I'm not a big fan of seafood, but I really enjoyed this chowder. The broth was so flavorful, and the seafood was cooked perfectly.
Bobbi Kramer
[email protected]This chowder is the perfect comfort food. It's warm, hearty, and filling. I love to make it on a cold winter day.
Olivia Lawson
[email protected]I've made this chowder several times now, and it's always a hit. My family loves it, and I always get rave reviews from my friends when I serve it at parties.
Solo Bobby (Bru)
[email protected]This chowder is a must-try! It's easy to make, and the results are incredible. The broth is rich and flavorful, and the seafood is cooked to perfection.
Autumn Palmer
[email protected]This chowder was amazing! The flavors were perfect, and the seafood was cooked perfectly. I will definitely be making this again and again.
Confidence Friday
[email protected]I was looking for a new seafood chowder recipe, and this one caught my eye. I'm so glad I tried it! The chowder was delicious, and my family loved it. I will definitely be making this again.
Sohan Karky
[email protected]This chowder is a great way to use up leftover seafood. I had some shrimp, scallops, and cod that I needed to use up, and this chowder was the perfect solution. It was easy to make and turned out great!
Sohan Tharu
[email protected]I love seafood chowder, and this recipe did not disappoint! The broth was rich and flavorful, and the seafood was cooked perfectly. I especially liked the addition of dill, which gave the chowder a nice fresh flavor.
Jin
[email protected]The chowder was easy to make and turned out great! I used a combination of shrimp, scallops, and cod, and it was all cooked perfectly. The broth was flavorful and creamy, and the dill added a nice touch of freshness.
justin mouton
[email protected]This chowder was a hit with my family! The combination of seafood was perfect, and the dill added a nice touch of flavor. I will definitely be making this again.