TRIPLE PORK-STUFFED PORK CHOPS
I had a craving for pork one day - developed this and my girlfriend and I both loved it. Watch out for the sodium (notice I mention to add low- or no-sodium ingredients). Beware, must love pork!
Provided by Dane
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h40m
Yield 4
Number Of Ingredients 15
Steps:
- Melt butter in a skillet over medium heat. Add onion, celery, and garlic; cook and stir until tender, 5 to 7 minutes.
- Heat a separate skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine onion mixture, cooked sausage, bread cubes, chicken broth, egg, poultry seasoning, oregano, thyme, and sage in a large bowl. Mix until stuffing is well combined.
- Lay a pork chop flat onto your work surface. Use the tip of a sharp boning or paring knife to cut the largest possible pocket in the pork through a 2-inch slit in the side. Repeat with the remaining pork chops.
- Fill pork chops with the stuffing. Wrap 1 slice bacon along the width of each pork chop, securing with a toothpick. Place bacon-wrapped pork chops in a baking pan. Add any extra stuffing to the bottom of the pan. Cover with aluminum foil.
- Bake the pork chops in the preheated oven until no longer pink in the center, about 40 minutes. Uncover and continue baking until juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 690.9 calories, Carbohydrate 24.9 g, Cholesterol 226.1 mg, Fat 39 g, Fiber 2.3 g, Protein 57.2 g, SaturatedFat 16.5 g, Sodium 1054.3 mg, Sugar 4.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samar Ahmad
[email protected]These pork chops were a hit at my dinner party! Everyone loved them.
Sheran Rana
[email protected]I've never made pork chops before, but this recipe was so easy to follow. The chops turned out great!
Raechel Taylor
[email protected]These pork chops were a bit too salty for my taste, but otherwise they were good.
Michelle Robinson
[email protected]I'm not a big fan of pork chops, but these were actually really good. The filling was especially tasty.
Muhammad Qadeer Qadeer
[email protected]These pork chops were so easy to make and they tasted delicious! I will definitely be making them again.
Isxaaq Adan
[email protected]Not bad, but not great either. I think I'll stick to my old pork chop recipe.
Brian Banks
[email protected]OMG! These pork chops were amazing! I followed the recipe exactly and they turned out perfect. The filling was so flavorful and the chops were cooked to perfection.
Br0kenReed 19
[email protected]These pork chops were a little dry for my taste, but the filling was delicious. I think I'll try cooking them in a slow cooker next time.
Mahi Sorker
[email protected]I've made these pork chops several times now and they're always a hit with my family and friends. The recipe is easy to follow and the results are always amazing.
md mahfuz
[email protected]These pork chops were absolutely delicious! The filling was so flavorful and the chops were cooked to perfection. I will definitely be making this recipe again.