Make parts of this steak sandwich recipe ahead of time and you can assemble the sandwich quickly for a weeknight meal. This fork-and-knife sandwich works very well with leftover fajita meat and peppers, or as a way to use leftover grilled steak or chicken. The chipotle cream sauce can be made up to three days in advance.-Robert Taylor, Shawnee, Kansas
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Sprinkle steaks with salt and pepper. Grill, covered, over medium heat or broil 3-4 in. from the heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5 minutes before slicing., Meanwhile, in a large skillet, saute sliced onion, mushrooms and poblano pepper in 2 tablespoons butter until tender. Remove from the heat; stir in sliced steak., In a small saucepan, saute chopped onion in remaining butter until tender. Add garlic; cook 1 minute longer. Stir in the cream, chipotle, cumin and bouillon; cook and stir until thickened., Cut ciabatta in half horizontally, then cut into four equal portions. Place cheese on bottom bread slices; top with steak mixture, chipotle cream sauce and remaining bread. Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.
Nutrition Facts : Calories 768 calories, Fat 37g fat (20g saturated fat), Cholesterol 145mg cholesterol, Sodium 1013mg sodium, Carbohydrate 71g carbohydrate (9g sugars, Fiber 4g fiber), Protein 43g protein.
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Phillip Bryant
[email protected]I would definitely recommend this recipe to anyone who loves steak sandwiches.
Raghav Raj
[email protected]I'm giving this recipe 5 stars because it was so easy to make and the sandwiches were delicious.
Lashaunda Bonagofski
[email protected]I thought these sandwiches were just okay. The steak was a bit tough and the peppers were too crunchy.
Aquinas starks
[email protected]These sandwiches were a bit too spicy for me, but my husband loved them.
Katse Mogomoji
[email protected]I'm not sure what I did wrong, but my sandwiches turned out dry and tough. I think I might have overcooked the steak.
KIPSANG
[email protected]I made these sandwiches for my husband and he loved them. He said they were the best sandwiches he's ever had.
Siyabulela Lwabi
[email protected]These sandwiches were easy to make and turned out great. I will definitely be making them again.
desalegn Belete
[email protected]I'm not a big fan of steak, but I really enjoyed these sandwiches. The peppers and onions were cooked perfectly and the steak was tender and flavorful.
Aliniwe zuriel Masangano
[email protected]I made these sandwiches for a party and they were a big hit. Everyone loved them!
Ahsan Saleem
[email protected]I followed the recipe exactly and the sandwiches turned out great. The steak was juicy and flavorful, and the peppers added a nice crunch.
Naqeeb Awan
[email protected]These sandwiches were a hit with my family! The steak was cooked perfectly and the peppers added a nice kick. I will definitely be making these again.