TRIPLE ORANGE DELIGHT
Number Of Ingredients 6
Steps:
- In a large bowl, whisk orange juice, half-and-half, corn syrup, marmalade, orange rind and vanilla until well blended. Pour into a 13 x 9 x 2-inch baking pan. Cover and freeze for 1 1/2 to 2 hours or until frozen 1 inch from edge and center is slushy.Break into pieces. Transfer to a chilled large mixer bowl. With chilled beaters, beat at low speed until smooth but not melted. Spoon into a freezer container. Cover and freeze at least 1 hour or up to several days before serving.
Nutrition Facts : Nutritional Facts Serves
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Ps Nos
[email protected]This was a waste of time.
Michael Tessnear
[email protected]I've had better.
Khader Basha
[email protected]This was okay.
Shanto Roy
[email protected]I'm not sure what all the fuss is about.
Chloe Minerds
[email protected]This is a good recipe, but it's not anything special.
Sanelisiwe Luthuli
[email protected]I'm glad I tried this recipe, but I won't be making it again.
Freda Mensah
[email protected]This was a lot of work for not a lot of payoff.
Jimmy Snags
[email protected]I couldn't find all of the ingredients.
Man Bahadur.
[email protected]The instructions were a bit confusing.
Zaid Afridi
[email protected]This was a bit too sweet for my taste.
Jaydee
[email protected]I'm not a big fan of orange, but this dish was surprisingly good.
Symply brodaJJ
[email protected]This is a great recipe for a special occasion.
Arnob Dey
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Malk Osman
[email protected]This dish was a hit! My family loved it.
Jeffry Charles
[email protected]I love this recipe! It's so versatile.
Muhammad Taj
[email protected]This is my new favorite dessert! It's so easy to make and it always turns out perfectly.
Christine Shiku
[email protected]This was absolutely amazing! I made it for a brunch party and everyone raved about it.