TRIPLE-ONION BAKED POTATOES
I've been making twice-baked potatoes since I got married 19 years ago, and I'm constantly changing my recipe. This version features a rich filling of onions, bacon, sour cream and cheese. I like to serve these potatoes with baked ham. -Char Shanahan, Schererville, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Bake potatoes at 400° for 1 hour or until tender. Meanwhile, in a large skillet, cook the bacon over medium heat until crisp; remove to paper towels. Drain, reserving 1 tablespoon drippings. In the drippings, saute red and yellow onions until tender; set aside. , When potatoes are cool enough to handle, cut in half lengthwise. Scoop out pulp, leaving an 1/8-in. shell. In a bowl, beat the pulp, sour cream and milk until creamy. Stir in sauteed onions, American cheese and 1 cup of bacon. Spoon into potato shells., Place on a baking sheet. Bake at 400° for 25 minutes. Sprinkle with cheddar cheese, green onions and remaining bacon. Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 374 calories, Fat 18g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 565mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 4g fiber), Protein 15g protein.
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Shan Boy
[email protected]I made these potatoes for a potluck and they were a big hit! Everyone loved them.
Maison Porter
[email protected]These potatoes were the perfect side dish for my steak. They were fluffy and flavorful.
Mohamed Thamseer
[email protected]I thought the potatoes were a little bland. I would add more salt and pepper next time.
Theo Pro
[email protected]These potatoes were a little too oily for my taste, but the flavor was good.
Mental Brand
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always fluffy and the onion topping is crispy and flavorful.
Marleen Dekker
[email protected]The recipe was easy to follow and the potatoes turned out delicious. I would definitely recommend this recipe.
Maten Mustafa
[email protected]These potatoes were easy to make and turned out great! I will definitely be making them again.
Jane Amanda
[email protected]I thought the potatoes could have used a little more seasoning, but overall they were good.
Gugu Dladla
[email protected]The potatoes were a little dry for my taste, but the onion topping was delicious.
Amir Zameer
[email protected]I made these potatoes exactly as the recipe stated and they turned out perfect! My family loved them.
Malungisa Mazongolo
[email protected]I've tried many baked potato recipes, but this one is by far the best. The onions caramelize perfectly and add so much flavor to the potatoes.
Jessy Aguirre
[email protected]These potatoes were a hit at our dinner party! We loved the crispy onion topping and the fluffy potato interior. Will definitely be making them again.