Delicious! The filling consists of onion, cheese, bacon, sour cream..whats not to love?... Recipe came from: Taste of Home 2003 magazine
Provided by Cassie *
Categories Potatoes
Time 45m
Number Of Ingredients 9
Steps:
- 1. Bake potatoes at 400 for 1 hour or until tender. Meanwhile in a large skillet, cook the bacon over medium heat until crisp; Remove to paper towels. Drain; reserving 1 tablespoon drippings. In the drippings, saute red and yellow onions until tender; set aside.
- 2. When potatoes are cool enough to handle, cut in half lengthwise. Scoop out pulp, leaving an 1/8 in. shell. In a mixing bowl, beat the pulp, sour cream and milk until creamy. Stir in sauteed onions, American cheese and 1 cup of bacon, spoon into potato shells.
- 3. Place on a baking sheet. Bake at 400 for 25 minutes. Sprinkle the cheddar cheese, green onions and remaining bacon. Bake 5 - 10 minutes longer or until cheese is melted.
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#bacon #time-to-make #main-ingredient #cuisine #preparation #occasion #north-american #eggs-dairy #pork #potatoes #vegetables #american #canadian #oven #dinner-party #holiday-event #romantic #cheese #dietary #valentines-day #meat #onions #taste-mood #equipment #4-hours-or-less
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Robin Rice
[email protected]I'm a huge fan of potatoes and onions, so I knew I had to try this recipe. I wasn't disappointed! The potatoes were perfectly cooked and the onion topping was flavorful and crispy. I will definitely be making this again.
Durin Botha
[email protected]This recipe is a great way to use up leftover onions. I had a bunch of onions that were starting to go bad, so I decided to make this dish. The potatoes turned out great and the onion topping was delicious. I'll definitely be making this again.
Karma Sharkas
[email protected]These potatoes were delicious! I used a variety of onions, including leeks and shallots, and the flavor was amazing. The potatoes were creamy and the onion topping was crispy and flavorful.
Kaybee Rampho
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always perfectly cooked and the onion topping is addictive. I highly recommend this recipe.
Kris Lynn
[email protected]I was looking for a new way to cook potatoes and I'm so glad I found this recipe. The potatoes were so creamy and flavorful. The onion topping was the perfect finishing touch.
Meredith Benson
[email protected]This recipe was easy to follow and the potatoes turned out great. I used a variety of onions, including yellow, white, and red. The combination of flavors was delicious.
Sheikh Madni
[email protected]I'm not a huge fan of onions, but I really enjoyed this dish. The onions were cooked perfectly and they didn't overpower the potatoes. The potatoes were also very creamy and fluffy.
dana simon
[email protected]This recipe was a bit time-consuming, but it was worth it. The potatoes were creamy and the onion topping was crispy and flavorful. I would definitely make this again for a special occasion.
Rayhan Khan Studen
[email protected]I'm a huge fan of potatoes and onions, so I knew I had to try this recipe. I wasn't disappointed! The potatoes were perfectly cooked and the onion topping was flavorful and crispy. I will definitely be making this again.
Bello Faheedat
[email protected]This recipe is a great way to use up leftover onions. I had a bunch of onions that were starting to go bad, so I decided to make this dish. The potatoes turned out great and the onion topping was delicious. I'll definitely be making this again.
Noyon shaik
[email protected]These potatoes were delicious! I used a variety of onions, including leeks and shallots, and the flavor was amazing. The potatoes were creamy and the onion topping was crispy and flavorful.
Manika Sundash
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always perfectly cooked and the onion topping is addictive. I highly recommend this recipe.
Zeakra Mohamed
[email protected]I was looking for a new way to cook potatoes and I'm so glad I found this recipe. The potatoes were so creamy and flavorful. The onion topping was the perfect finishing touch.
Batool Musa
[email protected]This recipe was easy to follow and the potatoes turned out great. I used a variety of onions, including yellow, white, and red. The combination of flavors was delicious.
Promise Banda
[email protected]Yum! We loved these potatoes! They turned out just like the picture. The crispy onion topping was sinful. My husband said this is a keeper recipe!
P SERIES
[email protected]I'm not a huge fan of onions, but I really enjoyed this dish. The different types of onions added a lot of depth of flavor. The potatoes were also very creamy and fluffy.
YTsofikul Islam
[email protected]This recipe is a winner! The potatoes were perfectly cooked and the onion topping was flavorful and crispy. I will definitely be making this again.