TRIPLE ONION BAKED POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Triple Onion Baked Potatoes image

Delicious! The filling consists of onion, cheese, bacon, sour cream..whats not to love?... Recipe came from: Taste of Home 2003 magazine

Provided by Cassie *

Categories     Potatoes

Time 45m

Number Of Ingredients 9

4 large baking potatoes
1 lb sliced bacon, diced
1/2 c finely chopped red onion
1/2 c finely chopped yellow onion
1/2 c sour cream
2 Tbsp milk
1 c diced american cheese
1/2 c shredded cheddar cheese
4 green onions, finely sliced

Steps:

  • 1. Bake potatoes at 400 for 1 hour or until tender. Meanwhile in a large skillet, cook the bacon over medium heat until crisp; Remove to paper towels. Drain; reserving 1 tablespoon drippings. In the drippings, saute red and yellow onions until tender; set aside.
  • 2. When potatoes are cool enough to handle, cut in half lengthwise. Scoop out pulp, leaving an 1/8 in. shell. In a mixing bowl, beat the pulp, sour cream and milk until creamy. Stir in sauteed onions, American cheese and 1 cup of bacon, spoon into potato shells.
  • 3. Place on a baking sheet. Bake at 400 for 25 minutes. Sprinkle the cheddar cheese, green onions and remaining bacon. Bake 5 - 10 minutes longer or until cheese is melted.

Robin Rice
[email protected]

I'm a huge fan of potatoes and onions, so I knew I had to try this recipe. I wasn't disappointed! The potatoes were perfectly cooked and the onion topping was flavorful and crispy. I will definitely be making this again.


Durin Botha
[email protected]

This recipe is a great way to use up leftover onions. I had a bunch of onions that were starting to go bad, so I decided to make this dish. The potatoes turned out great and the onion topping was delicious. I'll definitely be making this again.


Karma Sharkas
[email protected]

These potatoes were delicious! I used a variety of onions, including leeks and shallots, and the flavor was amazing. The potatoes were creamy and the onion topping was crispy and flavorful.


Kaybee Rampho
[email protected]

I've made this recipe several times and it's always a hit. The potatoes are always perfectly cooked and the onion topping is addictive. I highly recommend this recipe.


Kris Lynn
[email protected]

I was looking for a new way to cook potatoes and I'm so glad I found this recipe. The potatoes were so creamy and flavorful. The onion topping was the perfect finishing touch.


Meredith Benson
[email protected]

This recipe was easy to follow and the potatoes turned out great. I used a variety of onions, including yellow, white, and red. The combination of flavors was delicious.


Sheikh Madni
[email protected]

I'm not a huge fan of onions, but I really enjoyed this dish. The onions were cooked perfectly and they didn't overpower the potatoes. The potatoes were also very creamy and fluffy.


dana simon
[email protected]

This recipe was a bit time-consuming, but it was worth it. The potatoes were creamy and the onion topping was crispy and flavorful. I would definitely make this again for a special occasion.


Rayhan Khan Studen
[email protected]

I'm a huge fan of potatoes and onions, so I knew I had to try this recipe. I wasn't disappointed! The potatoes were perfectly cooked and the onion topping was flavorful and crispy. I will definitely be making this again.


Bello Faheedat
[email protected]

This recipe is a great way to use up leftover onions. I had a bunch of onions that were starting to go bad, so I decided to make this dish. The potatoes turned out great and the onion topping was delicious. I'll definitely be making this again.


Noyon shaik
[email protected]

These potatoes were delicious! I used a variety of onions, including leeks and shallots, and the flavor was amazing. The potatoes were creamy and the onion topping was crispy and flavorful.


Manika Sundash
[email protected]

I've made this recipe several times and it's always a hit. The potatoes are always perfectly cooked and the onion topping is addictive. I highly recommend this recipe.


Zeakra Mohamed
[email protected]

I was looking for a new way to cook potatoes and I'm so glad I found this recipe. The potatoes were so creamy and flavorful. The onion topping was the perfect finishing touch.


Batool Musa
[email protected]

This recipe was easy to follow and the potatoes turned out great. I used a variety of onions, including yellow, white, and red. The combination of flavors was delicious.


Promise Banda
[email protected]

Yum! We loved these potatoes! They turned out just like the picture. The crispy onion topping was sinful. My husband said this is a keeper recipe!


P SERIES
[email protected]

I'm not a huge fan of onions, but I really enjoyed this dish. The different types of onions added a lot of depth of flavor. The potatoes were also very creamy and fluffy.


YTsofikul Islam
[email protected]

This recipe is a winner! The potatoes were perfectly cooked and the onion topping was flavorful and crispy. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #bacon     #time-to-make     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #eggs-dairy     #pork     #potatoes     #vegetables     #american     #canadian     #oven     #dinner-party     #holiday-event     #romantic     #cheese     #dietary     #valentines-day     #meat     #onions     #taste-mood     #equipment     #4-hours-or-less